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Broiler Industry: An Introduction_Int (Edition1)
Edité par
Astral International Pvt. Ltd., 2026
ISBN 10 : 9349964457
ISBN 13 : 9789349964457
Neuf
Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9789349964457
Acheter neuf
EUR 49,48
Expédition à EUR 4,88
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Broiler Industry: An Introduction
Edité par
Knowledge Bakers, 2026
ISBN 10 : 9349964457
ISBN 13 : 9789349964457
Neuf
Couverture rigide
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. N° de réf. du vendeur I-9789349964457
Acheter neuf
EUR 56,01
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Broiler Industry: An Introduction_Int (Edition1) (Hardcover)
Edité par
Knowledge Bakers, 2026
ISBN 10 : 9349964457
ISBN 13 : 9789349964457
Neuf
Couverture rigide
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Broiler Industry: An Introduction provides a thorough overview of the broiler poultry industry, from production to marketing. Ideal for students, poultry farm managers, and entrepreneurs, this book offers essential insights into the business, management, and technical aspects of broiler farming. Key Features: Industry Overview: Covers the global and regional scope of the broiler poultry industry, highlighting its economic significance. Broiler Production Systems: Explores the different systems of broiler production, including intensive, semi-intensive, and free-range farming. Breeding and Genetics: Discusses the principles of broiler genetics and breeding techniques to improve growth rate and disease resistance. Nutrition and Feeding: Offers guidelines for formulating balanced diets, optimizing feed conversion ratios, and ensuring the health of broilers. Disease Management and Biosecurity: Focuses on common diseases in broilers and biosecurity measures to prevent outbreaks and ensure healthy production. Farm Management and Automation: Discusses farm management practices, including housing, environmental control, and automation technologies to improve efficiency. Marketing and Economics: Provides insights into the economics of broiler farming, including cost analysis, marketing strategies, and supply chain management. Case Studies and Practical Examples: Features real-world examples from successful broiler farms and industry leaders. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9789349964457
Acheter neuf
EUR 54,37
Expédition à EUR 43,41
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Broiler Industry : An Introduction
Edité par
Astral International Pvt. Ltd. Jan 2026, 2026
ISBN 10 : 9349964457
ISBN 13 : 9789349964457
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. Neuware - Broiler Industry: An Introduction provides a thorough overview of the broiler poultry industry, from production to marketing. Ideal for students, poultry farm managers, and entrepreneurs, this book offers essential insights into the business, management, and technical aspects of broiler farming. Key Features: Industry Overview: Covers the global and regional scope of the broiler poultry industry, highlighting its economic significance. Broiler Production Systems: Explores the different systems of broiler production, including intensive, semi-intensive, and free-range farming. Breeding and Genetics: Discusses the principles of broiler genetics and breeding techniques to improve growth rate and disease resistance. Nutrition and Feeding: Offers guidelines for formulating balanced diets, optimizing feed conversion ratios, and ensuring the health of broilers. Disease Management and Biosecurity: Focuses on common diseases in broilers and biosecurity measures to prevent outbreaks and ensure healthy production. Farm Management and Automation: Discusses farm management practices, including housing, environmental control, and automation technologies to improve efficiency. Marketing and Economics: Provides insights into the economics of broiler farming, including cost analysis, marketing strategies, and supply chain management. Case Studies and Practical Examples: Features real-world examples from successful broiler farms and industry leaders. N° de réf. du vendeur 9789349964457
Acheter neuf
EUR 74,89
Expédition à EUR 62,36
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)