Food Process Engineering And Technology, 2 Ed - Couverture rigide

9789351073451: Food Process Engineering And Technology, 2 Ed

Couverture rigide

ISBN 10 : 9351073459 ISBN 13 : 9789351073451

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Date d'�dition: 2017
Langue: anglais
ISBN 10: 9351073459
ISBN 13: 9789351073451
Reliure: Reli�
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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Editeur : Academic Press Inc, 2013
Couverture rigide

Academic Press Inc, 2017 (Couverture souple)

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Food Process Engineering and Technology

Zeki Berk

Edit� par Bio-Green Elsevier, 2017

ISBN 10 : 9351073459 ISBN 13 : 9789351073451

Neuf Couverture rigide

Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde

�valuation du vendeur 4 sur 5 �toiles

Hardcover. Etat : New. 2nd Edition. The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. N� de r�f. du vendeur 120114

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