Synopsis
Food Safety Management: A Practical Guide For The Food Industry by Motarjemi, Lelieveld, 9789351073468, Elsevier India, 2017, Hardcover
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Food Safety Management: A Practical Guide for the Food Industry
Edité par
Bio-Green Elsevier, 2017
ISBN 10 : 9351073467
ISBN 13 : 9789351073468
Neuf
Couverture rigide
Edition originale
Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : New. 1st Edition. Food Safety Management: A Practical Guide for the Food Industry-with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers-is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector. N° de réf. du vendeur 120116
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EUR 151,66
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Expédition depuis Inde vers Etats-Unis
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