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Synopsis
Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods. Realising this, Government of India launched the National Meat and Poultry Processing Board (NMPPB) in New Delhi on February 19, 2009 to address the issues related to the production of clean and hygienic meat and meat products. To implement Meat Food Products Order, 1973 under the aegis of Food Safety and Standards Act, 2006; it is very important to scruitinise the quality and food safety aspects of meat products in the value chain from farm to fork. To achieve this, analytical techniques with standard procedures are required for food safety and quality assurance of the meat products. In view of this, information were compiled and located at one place in form of this book entitled "Practical Handbook on Meat Science and Technology".
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Practical Handbook on Meat Science and Technology
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Practical Handbook on Meat Science and Technology
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Practical Handbook on Meat Science and Technology
Edité par
Astral International, 2011
ISBN 10 : 9351241645
ISBN 13 : 9789351241645
Neuf
Couverture rigide
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Practical Handbook on Meat Science and Technology
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Practical Handbook on Meat Science and Technology
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Daya Publishing House, 2011
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Gebunden. Etat : New. KlappentextMeat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods. Realising this, Government of India launched the National Meat and Poultr. N° de réf. du vendeur 449870146
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Practical Handbook on Meat Science and Technology
Edité par
Daya Publishing House, 2011
ISBN 10 : 9351241645
ISBN 13 : 9789351241645
Neuf
Couverture rigide
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Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods. Realising this, Government of India launched the National Meat and Poultry Processing Board (NMPPB) in New Delhi on February 19, 2009 to address the issues related to the production of clean and hygienic meat and meat products. To implement Meat Food Products Order, 1973 under the aegis of Food Safety and Standards Act, 2006 ; it is very important to scruitinise the quality and food safety aspects of meat products in the value chain from farm to fork. To achieve this, analytical techniques with standard procedures are required for food safety and quality assurance of the meat products. In view of this, information were compiled and located at one place in form of this book entitled 'Practical Handbook on Meat Science and Technology'. N° de réf. du vendeur 9789351241645
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