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The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season - Couverture souple
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- ÉditeurAlpha Edition
- Date d'édition2019
- ISBN 10 9353868025
- ISBN 13 9789353868024
- ReliureBroché
- Nombre de pages278
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The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season
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ISBN 10 : 9353868025
ISBN 13 : 9789353868024
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Couverture souple
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Description du livre Etat : New. N° de réf. du vendeur ABLING22Oct2817100656821
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The menu maker suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season
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ISBN 10 : 9353868025
ISBN 13 : 9789353868024
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Description du livre PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9789353868024
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The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season
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Description du livre Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. N° de réf. du vendeur ria9789353868024_lsuk
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The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous v
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ISBN 10 : 9353868025
ISBN 13 : 9789353868024
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Description du livre PF. Etat : New. N° de réf. du vendeur 6666-IUK-9789353868024
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The menu maker suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season
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Alpha Edition
(2019)
ISBN 10 : 9353868025
ISBN 13 : 9789353868024
Neuf
PAP
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Description du livre PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9789353868024
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The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season
Edité par
Alpha Editions
(2019)
ISBN 10 : 9353868025
ISBN 13 : 9789353868024
Neuf
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Description du livre Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature. N° de réf. du vendeur 9789353868024
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The menu maker suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season
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Alpha Editions
(2019)
ISBN 10 : 9353868025
ISBN 13 : 9789353868024
Neuf
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Description du livre Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this. N° de réf. du vendeur 449880573
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