The Bacillus of Long Life; A manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente - Couverture souple

Douglas, Loudon

 
9789354542152: The Bacillus of Long Life; A manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente
Couverture souple
ISBN 10 : 9354542158 ISBN 13 : 9789354542152
Editeur : Alpha Editions, 2021

Synopsis

The book, The Bacillus of Long Life; A manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente, has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Alpha Editions
Date d'édition
2021
Langue
anglais
ISBN 10 
9354542158
ISBN 13 
9789354542152
Reliure
Broché
Nombre de pages
110
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781297884290: The Bacillus of Long Life: A Manual Of the Preparation and Souring Of Milk for Dietary Purposes, Together With an Historical Account Of the Use Of ... Their Wonderful Effect in the Prolonging Of

Edition présentée

ISBN 10 :  1297884299 ISBN 13 :  9781297884290
Editeur : Sagwan Press, 2015
Couverture rigide