Articles liés à Safety and Quality in Meat Industry: Innovative Approaches

Safety and Quality in Meat Industry: Innovative Approaches - Couverture rigide

 
9789354616556: Safety and Quality in Meat Industry: Innovative Approaches
Couverture rigide
ISBN 10 : 9354616550 ISBN 13 : 9789354616556
Editeur : Daya Pub. House, 2022

Synopsis

The book "Safety and Quality in Meat Industry: Innovative Approaches" has been written by subject experts working in the field of meat science for the undergraduate and post graduate students of veterinary/meat/food science as well as industry personnel involved in research and development of meat based food items. The authors have given special emphasis on the adoption of latest tools and techniques for meat production and processing chain to ensure safety and quality. It will indeed help in the knowledge enrichment of reader and may provide a new insight in the application of latest technologies for the safety and quality of meat and meat products.

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Éditeur
Daya Pub. House
Date d'édition
2022
Langue
anglais
ISBN 10 
9354616550
ISBN 13 
9789354616556
Reliure
Relié
Nombre de pages
376
Éditeur
Singh Pradeep Kumar
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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