Nutrition is essential for good health and plays an important role in growth and development, and in disease prevention.
Optimum nutrition is associated with a stronger immune system, safer pregnancy and childbirth, lower risk of non-communicable diseases (NCDs), and life longevity.
NCDs, also known as chronic diseases, tend to be of long duration and are the result of a combination of genetic, physiological, environmental and behavioural factors. The main types of NCD are cardiovascular diseases (such as heart attacks and stroke), cancers, chronic respiratory diseases (such as chronic obstructive pulmonary disease and asthma) and diabetes (WHO).
This handbook is a practical guide to effective nutrition intervention and counselling for dieticians and nutritionists.
The text begins with discussion on nutrition amongst different sectors of the population (pre term and paediatric, in women’s health, and in the elderly).
The following chapters cover preventive and curative nutrition management of patients with various NCDs such as obesity, diabetes, cancer, cardiovascular, metabolic, neurological and renal disorders.
The final sections examine nutrition therapy in transplant patients, enteral (tube) feeding, and rehabilitation, concluding with discussion on bone health nutrition, sports nutrition, and food drug interaction.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Anita Jatana<br /> Consultant Dietetics, Indraprastha Apollo Hospitals, New Delhi, India
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde
Soft cover. Etat : New. 1st Edition. This book is organized using a functional approach and is based on research and practical experiences. It comprises of chapters by experts in a diverse range of disease state, their cause and treatment. It will be a guide for the health professionals to make right choices to implement nutritional practices that will benefit the patients in clinical setting and help in the right advice at discharge. The book covers not only the nutritional needs for the patients recovering from NCDs such as obesity, diabetes, cardiovascular, metabolic, neurological, and renal disorders but will also venture into pediatric and even geriatric nutrition. Critical care nutrition is another important aspect that is also covered as separate chapter in the book. Key Features Food, nutrition and health are intimately connected aspects of our life. Nutrition is essential for good health and plays an important role in growth and development and in prevention of diseases. Optimum nutrition is associated with the stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (NCDs) and longevity. Includes preventive and curative aspects of dealing with various NCDs such as obesity, diabetes mellitus, cancer, cardiovascular, metabolic, neurological and renal disorders. The book ventures into women's health, paediatric and geriatric nutrition. Special attention is given on Medical Nutrition Therapy (MNT) for organ transplants. It is an educational tool for nutritional management of overall health and disease conditions. N° de réf. du vendeur 151725
Quantité disponible : 5 disponible(s)
Vendeur : UK BOOKS STORE, London, LONDO, Royaume-Uni
Paperback. Etat : New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. N° de réf. du vendeur JP 9789354650895
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