Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm - Couverture souple

Russell Cross, H; Curtis Green, E

 
9789354751110: Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Couverture souple
ISBN 10 : 9354751113 ISBN 13 : 9789354751110
Editeur : Alpha Editions, 2021

Synopsis

The book, Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm, has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Alpha Editions
Date d'édition
2021
Langue
anglais
ISBN 10 
9354751113
ISBN 13 
9789354751110
Reliure
Broché
Nombre de pages
94
Coordonnées du fabricant
non disponible
Personne responsable
non disponible