The Non-Serious Guide to Bengali Food - Couverture souple

Roy, Arpan

Couverture souple

ISBN 10 : 935489190X ISBN 13 : 9789354891908

Editeur : HarperCollins Publishers India, 2021

Synopsis

"Humorous, quirky and clever, The Non-Serious Guide to Bengali Food by the author and creator of the immensely popular page and property, The Bongsense, is your answer to everything you've ever wondered about Bengali cuisine. Inside this guide, you'll learn, among other things, 'the ancient art of cooking a fish', find the answers to questions like 'what is a full-blown bengali feast like?' and find out all you need to know about the 'mighty roshogolla'. From the obsession with fish to firm opinions on biryani, the book also delves into the historical and geographical background of popular Bengali cuisine."

A propos du livre

À propos de l'auteur

Arpan Roy is an atomic physicist based in Singapore who discovered his passion for writing humour during his PhD. Although away from India for the last two decades, he nurtures an almost academic curiosity about India society and culture. Creator of Bongsense and Columnist for CNN Arpan has also created Bongsense, a page to chronicle Bengali culture in bite-sized illustrations and doodles.

Détails de l'édition

• Éditeur: HarperCollins Publishers India
• Date d'édition: 2021
• Langue: anglais
• ISBN 10: 935489190X
• ISBN 13: 9789354891908
• Reliure: Broché
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: WordUnited GmbH; distribution@wordunited.com; ; Theodorstrasse 105; DUSSELDORF; 40472; Allemagne