BIOFORTIFIED VARIETIES OF CROPS AND THEIR PRODUCTION TECHNOLOGY - Couverture rigide

Dr. Krishna Kumar Singh; Dr. Praveen Kumar Singh; Dr.Omkar Singh; Dr. Shivangi

 
9789355451279: BIOFORTIFIED VARIETIES OF CROPS AND THEIR PRODUCTION TECHNOLOGY

Synopsis

Agriculture is currently transitioning from producing more food crops in greater quantities to generating enough nutrient-rich crops. This will aid in the fight against "hidden hunger" or "micronutrient malnutrition," particularly in underdeveloped and poorer nations whose diets are predominately composed of micronutrient-poor staple foods. Until now, the primary goals of our agricultural system have been to boost crop productivity and grain yield, not human health. This strategy has caused a sharp increase in the lack of some micronutrients in dietary grains, which has increased micronutrient malnutrition among consumers. Keeping in view it was felt to bring out a book which could serve the basic and innovative knowledge about Biofortified crops and their production technology.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.