Culinary Chemistry; The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, ... Employed in Domestic Economy, with Observat - Couverture souple

Accum, Frederick

 
9789356151512: Culinary Chemistry; The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, ... Employed in Domestic Economy, with Observat
Couverture souple
ISBN 10 : 9356151512 ISBN 13 : 9789356151512
Editeur : Alpha Edition, 2022

Synopsis

The book "" Culinary Chemistry; The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food. "" has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Alpha Edition
Date d'édition
2022
Langue
anglais
ISBN 10 
9356151512
ISBN 13 
9789356151512
Reliure
Broché
Nombre de pages
110
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781406898200: Culinary Chemistry (Illustrated Edition)

Edition présentée

ISBN 10 :  1406898201 ISBN 13 :  9781406898200
Editeur : Echo Library, 2019
Couverture souple