Minimally invasive surgery (MIS) is an approach to surgery that minimises cutting through the skin and tissues. Surgeons use MIS techniques and technology to cause as little trauma as possible during a procedure. Smaller cuts reduce the potential for pain, complications and recovery time.
Laparoscopic, endoscopic and robotic procedures are all types of minimally invasive surgery.
Comprising more than 1500 pages, this two-volume set is a complete guide to laparoscopic, endoscopic and robotic surgical procedures.
Divided into six sections, the book begins with an introduction to the types, basic principles and equipment for minimally invasive surgery.
Each of the remaining sections covers operative procedures for different sections of the gastrointestinal system – oesophagus, stomach and small intestine; colon, rectum and anal canal; liver, biliary tract, pancreas, and spleen; bariatrics and metabolic surgery; and abdominal wall hernia.
Each chapter provides step by step detail on a different procedure, assisted by illustrative figures and useful tables.
Access to demonstrative videos illustrating surgical procedures is included with the book.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Har Prakash Garg MS<br /> Senior Consultant, Department of Gastrointestinal and Minimal Access Surgery, Indraprastha Apollo Hospitals, New Delhi, India
Ramesh Agarwalla MS FRCS<br /> Director, Department of Gastrointestinal and Minimal Access Surgery, Fortis Hospital, Kolkata, West Bengal, India
Makam Ramesh DNB FAIS FAICS FIMS<br /> Director, AV Hospital, Arka Anugraha Hospital, Bengaluru, Karnataka, India
Ajay Kumar MD DM (Gastroenterology)<br /> Chairman, Department of Gastroenterology, Hepatology and Endoscopy, BLK-Max Super Speciality Hospital, New Delhi, India
Kona Lakshmi MS FICS<br /> Consultant Surgical Gastroenterologist, Minimal Access Gastroenterology, Metabolic and Bariatric Surgeon, Yashoda Hospital, Hyderabad, Telangana, India
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardcover. Etat : New. 1st Edition. Minimally invasive surgery (MIS) is an approach to surgery that minimises cutting through the skin and tissues. Surgeons use MIS techniques and technology to cause as little trauma as possible during a procedure. Smaller cuts reduce the potential for pain, complications and recovery time. Laparoscopic, endoscopic and robotic procedures are all types of minimally invasive surgery. Comprising more than 1500 pages, this two-volume set is a complete guide to laparoscopic, endoscopic and robotic surgical procedures. Divided into six sections, the book begins with an introduction to the types, basic principles and equipment for minimally invasive surgery. Each of the remaining sections covers operative procedures for different sections of the gastrointestinal system oesophagus, stomach and small intestine; colon, rectum and anal canal; liver, biliary tract, pancreas, and spleen; bariatrics and metabolic surgery; and abdominal wall hernia. Each chapter provides step by step detail on a different procedure, assisted by illustrative figures and useful tables. Access to demonstrative videos illustrating surgical procedures is included with the book. Read less. N° de réf. du vendeur 153390
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