Articles liés à The Cook’s Decameron: A Study in Taste

The Cook’s Decameron: A Study in Taste - Couverture souple

Mrs. W. G. Waters

 
9789358581645: The Cook’s Decameron: A Study in Taste
Couverture souple
ISBN 10 : 9358581646 ISBN 13 : 9789358581645
Editeur : Zinc Read, 2023

Synopsis

"The Cook's Decameron" is a culinary book that presents a collection of recipes, cooking tips, and discussions on various aspects of gastronomy. The book is divided into ten sections, mirroring the structure of Boccaccio's "The Decameron," with each section focusing on a different theme or topic related to food and cooking. Mrs. W. G. Waters, the author, provides a mix of traditional and innovative recipes, showcasing her expertise and knowledge in the culinary arts. The book covers a wide range of dishes, including appetizers, soups, main courses, desserts, and more. In addition to recipes, "The Cook's Decameron" also offers insights into the history of food, discussions on the art of dining, and considerations of taste. It aims to explore the significance of gastronomy and the enjoyment of food from a cultural and historical perspective.

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Éditeur
Zinc Read
Date d'édition
2023
Langue
anglais
ISBN 10 
9358581646
ISBN 13 
9789358581645
Reliure
Broché
Nombre de pages
126
Coordonnées du fabricant
non disponible
Personne responsable
non disponible