This book on swine production, health, and management offers a comprehensive perspective on the entire process of swine rearing. The authors have provided expert knowledge in all areas. Rearing swine using modern scientific methods can result in significant economic benefits for the owner. To achieve optimum profitable returns, it is essential to have a thorough understanding of management, housing, anatomy and physiology, breeding and reproduction, nutrition and feeding, health and disease, production, products, marketing, and economics. The authors have presented the pig both as an individual unit and as an industry/enterprise. Given the significance of swine in veterinary and animal sciences, this book has been written to provide an academic, scientific, and field-oriented approach, making it suitable for the needs of academicians, scientists, students, field practitioners, and general readers. The book also includes newer aspects of swine husbandry, along with suggested reading references for further exploration.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Umesh Dimri, M.V.Sc., Ph.D, M.B.A., Head & Principal Scientist, Division of Medicine, Indian Veterinary Research Institute, Izatnagar-243 122, Barielly, Uttar Pradesh, India.
M.C. Sharma, M.V.Sc., Ph.D Director,Indian Veterinary Research Institute, Izatnagar-243 122, Barielly, Uttar Pradesh, India.
R. Tiwari, M.Sc., Ph.D, Senior Scientist & Incharge, ATIC, Indian Veterinary Research Institute, Izatnagar-243 122, Barielly, Uttar Pradesh, India.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book on swine production, health, and management offers a comprehensive perspective on the entire process of swine rearing. The authors have provided expert knowledge in all areas. Rearing swine using modern scientific methods can result in significant economic benefits for the owner. To achieve optimum profitable returns, it is essential to have a thorough understanding of management, housing, anatomy and physiology, breeding and reproduction, nutrition and feeding, health and disease, production, products, marketing, and economics. The authors have presented the pig both as an individual unit and as an industry/enterprise. Given the significance of swine in veterinary and animal sciences, this book has been written to provide an academic, scientific, and field-oriented approach, making it suitable for the needs of academicians, scientists, students, field practitioners, and general readers. The book also includes newer aspects of swine husbandry, along with suggested reading references for further exploration. 248 pp. Englisch. N° de réf. du vendeur 9789358870138
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