Vegetable Crops: Genetics Resources and Improvements - Couverture souple

Singh, Dinesh Kumar; Choudary, Harshwardhan

Couverture souple

ISBN 10 : 9358870397 ISBN 13 : 9789358870398

Editeur : New India Publishing Agency, 2012

Synopsis

Vegetable crops, including underutilized varieties, seed spices, and edible mushrooms, are essential sources of genetic resources for improving the quality and productivity of crops. The Genetic Resources and Improvement of Vegetable Crops book, a compilation of research conducted by numerous scientists from prestigious institutions such as IIHR, IARI, GBUAT, TNAU, IIVR, CCSHAU, PAU, MPUAT, CSKKVV, and BCKV, provides an overview of the collection, characterization, conservation, and utilization of germplasm. This book emphasizes the importance of genetic resource management and its accomplishments in India and highlights the application of various biotechnological tools and techniques, including tissue culture, molecular markers, and bioinformatics, in the conservation and utilization of plant genetic resources. Additionally, it discusses biosafety regulations and intellectual property rights (IPR) issues. The book is an invaluable resource for teachers, researchers, students, and professionals in the field of plant genetic resources, providing them with the most recent advancements in genetic resource management and crop improvement.

A propos du livre

À propos de l?auteur

Dinesh Kumar Singh: Professor, Department of Vegetable Science, G.B. Pant University of Agriculture & Technology, Pantnagar, 263145, Uttarakhand, India.

Harshwardhan Choudary: Senior Scientist, Division of Vegetable Science, Indian Agriculture Research Institute, New Delhi- 110012

Détails de l'édition

• Éditeur: New India Publishing Agency
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 9358870397
• ISBN 13: 9789358870398
• Reliure: Broché
• Nombre de pages: 504
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible