Fruit Science Culture & Technology: Vol.02: Tropical Fruits - Couverture souple

Couverture souple

ISBN 10 : 9358870451 ISBN 13 : 9789358870459

Editeur : New India Publishing Agency, 2017

Synopsis

The academic book titled Fruit Science: Cultivation, Technology, and Importance of Tropical and Subtropical Fruits covers various aspects of fruit cultivation, including their nutritive and cultural significance, origin, history, and distribution, taxonomical and botanical description, climatic and soil adaptability, propagation technology and rootstocks, plant and fruit physiology, recommended and popular cultivars, soil cultural practices technology, plant cultural practices technology, special problems, harvesting and production of fruits, post-harvest fruit technology, insect-pests and diseases management, and marketing and export potential. The book consists of three sections, with each section covering a specific number of sub-tropical fruits in order of their importance. Contributions from scientists working in different universities, institutions, and research stations were included in the book based on their areas of specialization. This book is expected to be of great benefit to graduate and post-graduate students studying fruit science, fruit growers, scientists, and extension workers.

A propos du livre

À propos de l?auteur

J.S. Bal: PhD. (Hort.), Former Professor of Horticulture, Department of Fruit Science, Punjab Agricultural University, Ludhiana-141004, Punjab,India

Détails de l'édition

• Éditeur: New India Publishing Agency
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 9358870451
• ISBN 13: 9789358870459
• Reliure: Broché
• Nombre de pages: 350
• Éditeur: Bal J.S.
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible