The book comprises seven chapters, with an emphasis on presenting tables and figures to captivate readers and provide essential information at a glance. As we delve deeper into these chapters, we will explore the latest trends in fruit production, analyzing their advantages, challenges, and potential implications for the future. By adopting these innovative techniques, fruit producers can effectively respond to changing consumer preferences, promote sustainable agricultural practices, and contribute to a healthier and more resilient fruit production sector.
The book Innovations in fruit crop cultivation: enhancing yield and quality is expected to be highly valuable not only to researchers but also to educators, students, planners, farmers, and individuals seeking to enhance fruit production quality. Moreover, it aims to serve as a valuable resource for fruit producers worldwide, offering the most up-to-date information on fruit production technologies.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Parmar Virat M., received B.Sc. (Hons.) degree in Horticulture in 2018 and M.Sc. degree in Fruit Science in 2020. Currently, Pursuing Ph.D. in Fruit Science during 2023. He is actively engaged in research activities. He has published several research papers, review papers and book chapters to this credit. He has also presented her research papers in National and International seminars/conferences.
Lunagariya Radhika J., book received B.Sc. (Hons.) degree in Horticulture in 2020 and M.Sc. degree in Fruit Science in 2022. Currently, Pursuing Ph.D. in Fruit Science during 2023. She is actively engaged in research activities. She has published several research papers, review papers and book chapters to this credit. She has also presented her research papers in National and International seminars/conferences.
D. R. Kanzaria, received M.Sc. (Horti) and Ph.D. degree in Horticulture in 1999 and 2015, respectively. He is actively engaged in teaching of U.G. and P.G. programmes, research, extension activities and has guided many post-graduate students. He has to his credit number of research papers, popular articles and three books and received several awards. He has also presented his research papers in many National and International seminars/conferences.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardcover. Etat : New. The book comprises seven chapters, with an emphasis on presenting tables and figures to captivate readers and provide essential information at a glance. As we delve deeper into these chapters, we will explore the latest trends in fruit production, analyzing their advantages, challenges, and potential implications for the future. By adopting these innovative techniques, fruit producers can effectively respond to changing consumer preferences, promote sustainable agricultural practices, and contribute to a healthier and more resilient fruit production sector. The book "Innovations in fruit crop cultivation: enhancing yield and quality" is expected to be highly valuable not only to researchers but also to educators, students, planners, farmers, and individuals seeking to enhance fruit production quality. Moreover, it aims to serve as a valuable resource for fruit producers worldwide, offering the most up-to-date information on fruit production technologies. N° de réf. du vendeur 159426
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