Poultry; A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition. - Couverture souple

Piper, Hugh

 
9789361477683: Poultry; A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
Couverture souple
ISBN 10 : 9361477684 ISBN 13 : 9789361477683
Editeur : Alpha Editions, 2024

Synopsis

Poultry; A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition., a classical book, has been considered important throughout the human history, and so that this work is never forgotten we at Alpha Editions have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Alpha Editions
Date d'édition
2024
Langue
anglais
ISBN 10 
9361477684
ISBN 13 
9789361477683
Reliure
Broché
Nombre de pages
134
Coordonnées du fabricant
EDITIONS GALLIMARD
ufficio.anagrafiche@meli.it

Via Verdi, 8.
Assago Milano
20090
Italie

Autres éditions populaires du même titre

9781332063918: Poultry a Practical Guide: To the Choice, Breeding, Rearing, and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, for Profit and Exhibition (Classic Reprint)

Edition présentée

ISBN 10 :  1332063918 ISBN 13 :  9781332063918
Editeur : Forgotten Books, 2018
Couverture souple