Food Physics - Couverture rigide

Mohan, Lalit; Maheshwari, Raaz K.

Couverture rigide

ISBN 10 : 9362245868 ISBN 13 : 9789362245861

Editeur : Discovery Publishing House (India), 2026

Synopsis

Food Physics assembles these principles into a cohesive text designed for both newcomers to food science and seasoned engineers seeking a refresher. Structured around eight foundational chapters, the book blends theoretical explanations with industrial examples, laboratory protocols, and troubleshooting tips. Throughout, equations are paired with plain-language commentary so that readers can connect mathematical symbols to practical outcomes.This text serves upper-level undergraduates, graduate students, and professionals in food science, chemical engineering, nutrition, culinary research, and allied disciplines. Researchers will value the breadth of cited methods; instructors can assign chapters as stand-alone modules; product developers and plant technologists will find troubleshooting topics applicable to daily challenges. Whether one aims to design a low-fat emulsion with uncompromised mouthfeel, extend shelf life through moisture management, or implement a non-thermal preservation line, the volume provides the physical insight required for confident, evidence-based decisions.

Détails de l'édition

• Éditeur: Discovery Publishing House (India)
• Date d'édition: 2026
• Langue: anglais
• ISBN 10: 9362245868
• ISBN 13: 9789362245861
• Reliure: Relié
• Nombre de pages: 298
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne