Kitchen and Nutrition Chemistry | Basic of Environmental Pollution For B.Sc. Students Semester II - NEP 2020 Maharashtra - Couverture souple

Unknown Author

Couverture souple

ISBN 10 : 9364683803 ISBN 13 : 9789364683807

Editeur : S Chand Publishing

Synopsis

This book, 'Kitchen & Nutrition Chemistry and Basics of Environmental Pollution', is a thorough guide designed for B.Sc. Semester II Chemistry students, providing a deep dive into the science of food, nutrition, and environmental health. It explores the chemical makeup of nutrients, the effects of cooking on food, and the role of water and beverages in human health. Additionally, it offers a comprehensive overview of environmental pollution, covering air, water, soil, and radiation pollution, along with real-world case studies like the Minamata Episode and the Bhopal Gas Tragedy. Balancing theory and practical applications, this book is a valuable resource for students and educators.

Détails de l'édition

• Éditeur: S Chand Publishing
• Langue: anglais
• ISBN 10: 9364683803
• ISBN 13: 9789364683807
• Reliure: Paperback
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible