Detection of the Common Food Adulterants - Couverture souple

Edwin M. Bruce

Couverture souple

ISBN 10 : 9367766319 ISBN 13 : 9789367766316

Editeur : Zinc Read, 2025

Synopsis

"Detection of the Common Food Adulterants" by Edwin M. Bruce is a comprehensive guide that delves into the various substances that can compromise food safety and quality. The book meticulously outlines the methods for identifying common adulterants found in everyday food items, providing readers with practical techniques and scientific insights. Bruce emphasizes the importance of food integrity and consumer awareness, making this work essential for food scientists, safety inspectors, and anyone interested in ensuring the purity of their food supply. *** In addition to its detailed methodologies, the book also discusses the health implications of consuming adulterated food. Bruce highlights the potential risks associated with various adulterants, ranging from mild to severe health effects. By raising awareness about these issues, the author aims to empower consumers and professionals alike to make informed choices. The text serves as both an educational resource and a call to action for better food safety practices, ultimately contributing to public health and well-being.

Détails de l'édition

• Éditeur: Zinc Read
• Date d'édition: 2025
• Langue: anglais
• ISBN 10: 9367766319
• ISBN 13: 9789367766316
• Reliure: Broché
• Nombre de pages: 78
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible