The Expert Waitress: A Manual for the Pantry Kitchen and Dining-Room - Couverture souple

Anne Frances Springsteed

Couverture souple

ISBN 10 : 9371606126 ISBN 13 : 9789371606127

Editeur : Zinc Read, 2025

Synopsis

"The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room" by Anne Frances Springsteed is a comprehensive guide designed for those who aspire to excel in the art of service. This manual covers a wide range of topics, from the intricacies of pantry management to the essential skills required in the kitchen and dining room. Springsteed's expertise shines through as she provides practical advice, tips, and techniques that elevate the dining experience, making it invaluable for both aspiring waitstaff and seasoned professionals looking to refine their craft. *** In addition to practical guidance, the book delves into the etiquette and decorum expected in fine dining settings. Springsteed emphasizes the importance of presentation and customer interaction, ensuring that readers understand the nuances of creating a memorable dining experience. With detailed illustrations and step-by-step instructions, this manual serves as a vital resource for anyone involved in the hospitality industry. Whether you are a novice or an experienced server, "The Expert Waitress" offers insights that can enhance your skills and professionalism.

Détails de l'édition

• Éditeur: Zinc Read
• Date d'édition: 2025
• Langue: anglais
• ISBN 10: 9371606126
• ISBN 13: 9789371606127
• Reliure: Broché
• Nombre de pages: 66
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible