Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9789371772907
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
BPM. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9789371772907
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
BPM. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9789371772907
Quantité disponible : Plus de 20 disponibles
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. Print on Demand. N° de réf. du vendeur 408167050
Quantité disponible : 4 disponible(s)
Vendeur : Books Puddle, New York, NY, Etats-Unis
Etat : New. Print on Demand. N° de réf. du vendeur 26404987221
Quantité disponible : 4 disponible(s)
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Etat : New. PRINT ON DEMAND. N° de réf. du vendeur 18404987231
Quantité disponible : 4 disponible(s)
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Etat : new. Imagine a world where the humble condiment on your table is the result of meticulous scientific examination and culinary innovation. This intriguing exploration into ketchup production techniques not only unveils the secrets behind a staple of the early 20th century United States food industry but also delves into the microscopic food analysis that underpinned its creation. Once lost to time, this seminal work was out of print for decades and is now republished by Alpha Editions, offering a rare glimpse into historical food production methods that shaped modern culinary practices. For food scientists and researchers, as well as culinary history enthusiasts, this restored edition serves as both a practical guide and a window into the past. It intricately details the food manufacturing processes and condiment preservation methods that were pivotal during an era of burgeoning food science publications. The book's revival is not just a reprint - it's a collector's item and a cultural treasure, painstakingly restored for today's and future generations to appreciate. As you turn the pages, you will journey through the ketchup production history, appreciating the blend of art and science that has sustained its popularity. This edition stands as a testament to the enduring legacy of food science, inviting readers to savour the intricate dance of tradition and innovation that continues to influence our culinary landscape. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9789371772907
Quantité disponible : 1 disponible(s)
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Imagine a world where the humble condiment on your table is the result of meticulous scientific examination and culinary innovation. This intriguing exploration into ketchup production techniques not only unveils the secrets behind a staple of the early 20th century United States food industry but also delves into the microscopic food analysis that underpinned its creation. Once lost to time, this seminal work was out of print for decades and is now republished by Alpha Editions, offering a rare glimpse into historical food production methods that shaped modern culinary practices.For food scientists and researchers, as well as culinary history enthusiasts, this restored edition serves as both a practical guide and a window into the past. It intricately details the food manufacturing processes and condiment preservation methods that were pivotal during an era of burgeoning food science publications. The book's revival is not just a reprint - it's a collector's item and a cultural treasure, painstakingly restored for today's and future generations to appreciate.As you turn the pages, you will journey through the ketchup production history, appreciating the blend of art and science that has sustained its popularity. This edition stands as a testament to the enduring legacy of food science, inviting readers to savour the intricate dance of tradition and innovation that continues to influence our culinary landscape. N° de réf. du vendeur 9789371772907
Quantité disponible : 1 disponible(s)