Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 52517299-n
Quantité disponible : Plus de 20 disponibles
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Paperback or Softback. Etat : New. The Longevity Diet Map: Foods That Help You Live Longer. Book. N° de réf. du vendeur BBS-9789374125151
Quantité disponible : 5 disponible(s)
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9789374125151
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 52517299
Quantité disponible : Plus de 20 disponibles
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. N° de réf. du vendeur LU-9789374125151
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9789374125151
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : New. N° de réf. du vendeur 52517299-n
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 52517299
Quantité disponible : Plus de 20 disponibles
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. This is your practical atlas to eating for more good years. Instead of chasing trends, it distils what truly repeats across long-lived cultures-think longevity diet patterns grounded in beans, intact grains, greens, nuts, and modest animal foods-then turns those signals into simple, repeatable habits. You'll discover why everyday blue zones foods work so well in ordinary kitchens, how plant based staples for longevity and high fibre recipes stabilise energy and appetite, and where protein and longevity meet in the sweet spot of "sufficient, not maximal." Designed as a healthy ageing cookbook you will actually use, the book pairs clear decision rules with simple healthy meal plans: two soups, two trays, two salads, one flex meal-on rotation, all year. It blends the best of the Mediterranean and Okinawan diet traditions with modern convenience, offers gentle guidance on meal timing for health, and shows how small levers-ferments, bitter-sour flavours, a ten-minute after-dinner walk-deliver outsized calm. Inside you'll find: - A plate-building map for quick, satisfying meals - Smart swaps that matter (white rice to barley, processed meats to bean stews) - Budget-friendly pantry lists and 15-minute builds - Timing, movement, and social cues that make food work harder for you If you want anti-hype, evidence-led kitchen wisdom-anti inflammatory meals, fibre-first thinking, and protein calibrated for real life-this guide gives you a pattern that fits your culture, your budget, and your week. Eat this way, and let dinner do some of your ageing well for you. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9789374125151
Quantité disponible : 1 disponible(s)
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This is your practical atlas to eating for more good years. Instead of chasing trends, it distils what truly repeats across long-lived cultures-think longevity diet patterns grounded in beans, intact grains, greens, nuts, and modest animal foods-then turns those signals into simple, repeatable habits. You'll discover why everyday blue zones foods work so well in ordinary kitchens, how plant based staples for longevity and high fibre recipes stabilise energy and appetite, and where protein and longevity meet in the sweet spot of 'sufficient, not maximal.'Designed as a healthy ageing cookbook you will actually use, the book pairs clear decision rules with simple healthy meal plans: two soups, two trays, two salads, one flex meal-on rotation, all year. It blends the best of the Mediterranean and Okinawan diet traditions with modern convenience, offers gentle guidance on meal timing for health, and shows how small levers-ferments, bitter-sour flavours, a ten-minute after-dinner walk-deliver outsized calm.Inside you'll find:- A plate-building map for quick, satisfying meals- Smart swaps that matter (white rice to barley, processed meats to bean stews)- Budget-friendly pantry lists and 15-minute builds- Timing, movement, and social cues that make food work harder for youIf you want anti-hype, evidence-led kitchen wisdom-anti inflammatory meals, fibre-first thinking, and protein calibrated for real life-this guide gives you a pattern that fits your culture, your budget, and your week. Eat this way, and let dinner do some of your ageing well for you. N° de réf. du vendeur 9789374125151
Quantité disponible : 2 disponible(s)