Hardcover. Etat : new. Hardcover. Introduction to Postharvest Diseases: Provide an overview of diseases that affect fruits, vegetables, and other perishables after harvest, leading to significant quality and economic losses. Causal Organisms: Discuss the main pathogens responsible for postharvest diseases, including fungi (e.g., Botrytis, Penicillium), bacteria, and occasionally viruses. Infection and Disease Development: Explore how infections occur during harvesting, handling, and storage, and how conditions like humidity, temperature, and wounds accelerate disease progression. Symptoms and Diagnosis: Highlight common symptoms such as rotting, discoloration, and softening, and discuss diagnostic techniques used for early detection and identification of pathogens. Prevention and Control Measures: Examine cultural practices, hygiene, and careful handling to prevent disease onset, along with chemical controls such as fungicides and sanitizers. Biological and Natural Control Methods: Discuss eco-friendly approaches using antagonistic microbes, plant extracts, and biocontrol agents to reduce dependency on chemicals. Storage and Packaging Solutions: Explore modern storage technologies, such as controlled atmosphere storage, refrigeration, and modified atmosphere packaging, to delay disease development. Future Strategies and Research: Highlight ongoing research in genetics, nanotechnology, and disease forecasting models aimed at improving postharvest disease management and reducing losses. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N� de r�f. du vendeur 9789377672522

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Postharvest Diseases : Development and Cure

Aswathy R V Sam Noble

Edit� par Astral International Pvt. Ltd. Jan 2026, 2026

ISBN 10 : 937767252X ISBN 13 : 9789377672522

Neuf Couverture rigide

Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

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Buch. Etat : Neu. Neuware - Introduction to Postharvest Diseases: Provide an overview of diseases that affect fruits, vegetables, and other perishables after harvest, leading to significant quality and economic losses. Causal Organisms: Discuss the main pathogens responsible for postharvest diseases, including fungi (e.g., Botrytis, Penicillium), bacteria, and occasionally viruses. Infection and Disease Development: Explore how infections occur during harvesting, handling, and storage, and how conditions like humidity, temperature, and wounds accelerate disease progression. Symptoms and Diagnosis: Highlight common symptoms such as rotting, discoloration, and softening, and discuss diagnostic techniques used for early detection and identification of pathogens. Prevention and Control Measures: Examine cultural practices, hygiene, and careful handling to prevent disease onset, along with chemical controls such as fungicides and sanitizers. Biological and Natural Control Methods: Discuss eco-friendly approaches using antagonistic microbes, plant extracts, and biocontrol agents to reduce dependency on chemicals. Storage and Packaging Solutions: Explore modern storage technologies, such as controlled atmosphere storage, refrigeration, and modified atmosphere packaging, to delay disease development. Future Strategies and Research: Highlight ongoing research in genetics, nanotechnology, and disease forecasting models aimed at improving postharvest disease management and reducing losses. N� de r�f. du vendeur 9789377672522

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Exp�dition �EUR 61,88
Exp�dition depuis Allemagne vers Etats-Unis

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