Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9789377673826
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9789377673826
Quantité disponible : Plus de 20 disponibles
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9789377673826
Quantité disponible : Plus de 20 disponibles
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Hardcover. Etat : new. Hardcover. Introduction to Quality Seed Production: Provide an overview of the importance of quality seeds in agriculture, emphasizing their role in crop productivity, uniformity, and resilience. Seed Certification Standards: Discuss the standards and procedures required for producing certified seeds, including varietal purity, germination rate, and physical and genetic quality. Field Selection and Isolation: Highlight the criteria for selecting suitable fields and maintaining proper isolation distances to prevent genetic contamination during seed production. Crop Management Practices: Outline best agronomic practices such as timely sowing, pest and disease control, and nutrient management to ensure healthy seed crop development. Roguing and Inspection: Emphasize the importance of field inspections and removal of off-types, diseased, or unwanted plants to maintain varietal purity. Harvesting and Post-Harvest Handling: Explain the proper timing and methods of harvesting, drying, threshing, and cleaning to preserve seed viability and minimize damage. Seed Storage and Packaging: Discuss ideal storage conditions, moisture control, and packaging techniques to ensure long shelf life and seed quality retention. Legal and Institutional Framework: Introduce relevant seed laws, certification agencies, and government support systems that assist and regulate quality seed growers. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9789377673826
Quantité disponible : 1 disponible(s)
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Buch. Etat : Neu. Neuware - Introduction to Quality Seed Production: Provide an overview of the importance of quality seeds in agriculture, emphasizing their role in crop productivity, uniformity, and resilience. Seed Certification Standards: Discuss the standards and procedures required for producing certified seeds, including varietal purity, germination rate, and physical and genetic quality. Field Selection and Isolation: Highlight the criteria for selecting suitable fields and maintaining proper isolation distances to prevent genetic contamination during seed production. Crop Management Practices: Outline best agronomic practices such as timely sowing, pest and disease control, and nutrient management to ensure healthy seed crop development. Roguing and Inspection: Emphasize the importance of field inspections and removal of off-types, diseased, or unwanted plants to maintain varietal purity. Harvesting and Post-Harvest Handling: Explain the proper timing and methods of harvesting, drying, threshing, and cleaning to preserve seed viability and minimize damage. Seed Storage and Packaging: Discuss ideal storage conditions, moisture control, and packaging techniques to ensure long shelf life and seed quality retention. Legal and Institutional Framework: Introduce relevant seed laws, certification agencies, and government support systems that assist and regulate quality seed growers. N° de réf. du vendeur 9789377673826
Quantité disponible : 2 disponible(s)