Handbook of Food Science, Catering Technology & Kitchen Management - Couverture rigide

D'Souza, Jerry; Pradhan, Jatin

Couverture rigide

ISBN 10 : 9380090110 ISBN 13 : 9789380090115

Editeur : SBS Publishers, 2010

A propos du livre

À propos des auteurs

Jerry D'Souza holds a graduate degree in Hotel Management and a diploma in Catering Management from Jamnalal Bajaj Institute of Management Studies, Mumbai. As a specialist in this field he has worked in Dubai for 17 Years and then started his own consultancy firm in Goa. He has travelled extensively to Europe, America and Far East. He has contributed several Articles and also presented papers in National forums and participated in Workshops.

Jatin Pradhan has an MBA from Anna University and holds a Diploma in Hotel Management & Catering Technology. He has contributed several articles in the field of Food Production, Food Nutrition and Food & Nutrition. As a Food Production Professional trained in India, his lectures and presentations on different aspects of Food Production and Packaging are highly appreciated. He has also many research publications on different aspects of Food Packaging in reputed national and international journals to his credit.

Détails de l'édition

• Éditeur: SBS Publishers
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 9380090110
• ISBN 13: 9789380090115
• Reliure: Relié
• Nombre de pages: 690
• Coordonnées du fabricant: non disponible
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