The current work serves as an introductory resource for students who have just commenced their studies in systematic pomology. It offers fundamental knowledge on the subject and encompasses the following topics: The introduction section, divided into three sub-sections, presents the academic aspects of taxonomy related to theories, hypotheses, and fundamental principles that are essential for a basic understanding of systematic pomology. Furthermore, the section provides information on the general origin and distribution of fruits, as well as their flower and fruit structure, to equip students with the necessary background knowledge to tackle problems related to varietal descriptions and testing. The significance of systematic pomology in varietal improvement, the identification of new variety sources, and the methods of synthesis are also discussed in detail.
The sections 1-4 comprise a systematic enumeration of 58 fruits, classified into four categories: tropical and subtropical fruits, small fruits, nut fruits, and temperate fruits. Each fruit crop is examined in depth, covering its historical background, origin, distribution, and uses, as well as the pomological traits of the fruit, important species and cultivars, and line drawings of the fruit and flower structures. The list of cultivars is limited to popular varieties, as the cultivation status is subject to change. The glossary and annexures are designed for clarity and brevity, with the annexures offering detailed information on fruit crops, fruit types, genera, species, and tribes, as well as their classification and status in fruit crop families. Additionally, the botanical terms chart provides a morphological description of leaf, floral, and root structures to facilitate comprehension for readers.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Girish Sharma: Professor, Department of Fruit Breeding and Genetic Resources, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan-173 230, Himachal Pradesh, India.
C. Sharma: Subject Matter Specialist (Pomology), Regional Agricultural Research Station, (Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir) Leh, Jammu & Kashmir, India,
B.S. Thakur: Senior Scientist, Department of Fruit Science, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan-173 230 Himachal Pradesh, India
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardcover. Etat : As New. Contents Preface. Acknowledgement. Introduction. 1. Origin and development of fruit crops. 2. Principles of plant taxonomy and botanical nomenclature. 3. structure of flower and fruit. I. Tropical and sub tropical fruits 1. Mango. 2.Banana. Citrus. 4. Papaya. 5. Pineapple. 6. Cashew. 7. Coconut. 8. Date Palm. 9.Annonaceous fruit. 10. Guava. 11. Jamun. 12. Pineapple Guava. 13. Clove. 14. Surinam Cherry. 15. Litchi. 16. Rambutan. 17.Longan. 18. Fig. 19. jackfruit. 20. Mulberry. 21. Persimmon. 22. Avocado. 23. Sapota. 24. Ber. 25. Pomegranate. 26. Passion Fruit. 27. Loquat. 28. Durian. 29. Phalsa. 30. Mangosteen. 31. Carambola. 32. Bael. 33. Karonda. 34. Tree Tomato. 35. Rasbhari. 36. Aonla. 37. Barbados cherry. 38. Paw paw. II. Small fruits 39. Grapes. 40. Kiwifruit. 41. Strawberries. 42. Currants or Goosberries. 43. Brambles. III. Nut fruits. 44. Almond. 45. Walnuts. 46. Pecan. 47. Chestnuts. 48. Hazelnut/Filbert. 49. Pista. 50. Macadamia. IV. Temperate fruits 51. Apple. 52. Pear. 53. Quince. 54. Peach. 55. Apricot. 56. Plums. 57. Cherries. 58. Olive. Glossary. Annexure 1. Fruit crops their common scientific names along with family and type of fruit. II. Genera and species in different families. III. List of tribes and generas of some horticulturally important families. IV. Botanical term chart. References. Taxonomists dealing with fruit crops have rated systematic pomology as an advanced horticultural subject and takes into consideration the basic aspects of taxonomy i.e. identification naming of fruit plant species and varieties besides placements or logical classification of each fruit type under specific units of classification. For sound horticultural systematic knowledge primarily those of taxonomy morphology genetics cytology and plant breeding is essential. For good reading material it is essential for systematic pomologists to use information of the associated sciences with appropriate explanations and applications. The present work provides elementary knowledge to the students who have started studying systematic pomology and covers Introduction (three sub heads) presents the more academic elements of taxonomy related to the theories hypothesis basic principles pre requisite of systematics which are required for a minimum working knowledge of systematic pomology. The detail regarding general origin and distribution flower and fruit structure is given so that students with this background knowledge are in a position to cope with problems related both to varietal descriptions and testing. Significance of systematic pomology to varietal improvement new variety sources and methods of synthesis are detailed. The section 1 4 comprises of systematic enumeration of 58 fruits discussed under the heads of tropical and subtropical small fruits nut fruits and temperate fruits. Each crop covers in detail the historical background origin distribution and uses pomological traits of fruit important species and cultivars and line drawings of flowers and fruits structures. List of cultivars is restricted to popular cultivars as the cultivation status is ever changing. The glossary and annexures are designed with thrust on clarity and brevity. The annexures provide detailed information of fruit crops fruit types genera species and tribes their number and status in fruit crop families. Botanical terms chart provides morphological description of leaf floral structure and form inflorescence root and rootstock for easily understanding by the readers. 520 pp. N° de réf. du vendeur 74522
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