Food Process Engineering and Technology - Couverture rigide

Pare, Aakash; B.L.Mandhyan

Couverture rigide

ISBN 10 : 9380235437 ISBN 13 : 9789380235431

Editeur : New India Publishing Agency, 2020

Synopsis

Food Process Engineering focuses on the design, operation and maintenance of chemical and other process manufacturing activities. The development of Agro Processing will spur agricultural diversification. There are several benefits of promoting small scale agro-processing units rather large scale for the promotion of rural entrepreneurship. Appropriate post harvest management and value addition to agricultural products, in their production catchments, will lead to employment and income generation in the rural sector and minimize the losses of harvested biomass. Adoption of suitable technology plays a vital role in fixing the cost of the final product and consequently makes the venture, a profitable one. It is observed that imported agro-processing machines or their imitations are used for preparing food products. Actually, the working of these machines should be critically studied in context of the energy input and the quality of the finished product.

A propos du livre

À propos de l?auteur

Akash Pare: Scientist,National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, Tamilnadu, India.

B.L. Mandhyan, Professor, College of Agricultural Engineering, Jawaharlal Nehru Krishi Vishwa Vidyalaya Krishinagar, Jabalpur-4820 04 Madhya Pradesh, India

Détails de l'édition

• Éditeur: New India Publishing Agency
• Date d'édition: 2020
• Langue: anglais
• ISBN 10: 9380235437
• ISBN 13: 9789380235431
• Reliure: Relié
• Nombre de pages: 376
• Coordonnées du fabricant: non disponible
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