Advances in Preservation and Processing Technologies of Fruits and Vegetables - Couverture rigide

Rajarathnam, Somasundaram; Ramteke, Ramesh Shyam

Couverture rigide

ISBN 10 : 9380235526 ISBN 13 : 9789380235523

Editeur : New India Publishing Agency, 2011

Synopsis

The book addresses various subjects and dimensions, with a particular focus on the post-harvest handling and processing of fruits and vegetables, including mushrooms. It covers the scope of technology for fruits and vegetables, non-destructive methods to evaluate fresh quality, radiation preservation, chemistry of pectin and pigments and their applications, nutraceutical compounds, membrane processing of liquid fruits, dehydrated and intermediate moisture products, the importance of bamboo and mushrooms as food, influence of process conditions on product quality, food additives in product preparation, packaging aspects, microbiological safety concerns, relevant analytical methods, mushroom nutraceuticals, and bio-technological interventions for improvement of banana. The book concludes with a final note on conclusions in the last chapter.

A propos du livre

À propos de l'auteur

Somasundaram Rajarathnam, Head of the Department; Department of Fruit and Vegetable Technology, Central Food Technological Research Institute, Mysore - 570 020, Karnataka, India.

Ramesh Shyam Ramteke, Scientist - G, Department of Fruit and Vegetable Technology, Central Food Technological Research Institute, Mysore - 570 020, Karnataka, India.

Détails de l'édition

• Éditeur: New India Publishing Agency
• Date d'édition: 2011
• Langue: anglais
• ISBN 10: 9380235526
• ISBN 13: 9789380235523
• Reliure: Relié
• Nombre de pages: 758
• Coordonnées du fabricant: non disponible
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