The book provides the recent developments in value addition of coffee, tea, and soft drinks. The book also describes their chemistry, technology, and quality control with respect to raw materials as well as finished product, value-added product development, and marketing strategies.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
L. Jagan Mohan Rao is presently working as Senior Scientist at Department of Plantation Products, Spices and Flavour Technology at Central Food Technological Research Institute, Mysore. He got CFTRI Foundation Award for his scientific and technical contributions. He was awarded the UNU-KIRIN Fellowship by United Nations University, Tokyo, and Fellowship of Institution of Chemists (India) in 1990. He is on editorial board of many prestigious national and international journals.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Books in my Basket, New Delhi, Inde
N.A. Etat : New. ISBN:9789380308128. N° de réf. du vendeur 2539412
Quantité disponible : 4 disponible(s)