An introduction to rice-grain technology - Couverture rigide

Bhattacharya, K. R.; Ali, Syed Zakiuddin

Couverture rigide

ISBN 10 : 9380308582 ISBN 13 : 9789380308586

Editeur : Woodhead Publishing India Pvt Ltd, 2015

Synopsis

This book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts utilisation of rice in a simple, unencumbered style that is accessible even to the lay person.

It will be of value to the managers and operators of the thousands of rice mills and should also be welcomed by students of food technology for their first exposure to the topic, as well as to the interested lay person.

A propos du livre

À propos de l?auteur

Kshirod R. Bhattacharya has worked uninterruptedly in a National Laboratory and then in a premiere rice company in R & D on the rice grain, making unique contributions in every branch of its science and technology for 51 years (1960- 2011). He has taught and advised students, wrote many articles and chapters, and authored Rice quality: a guide to rice properties and analysis (Woodhead Publishing, Cambridge, 2011).

Détails de l'édition

• Éditeur: Woodhead Publishing India Pvt Ltd
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 9380308582
• ISBN 13: 9789380308586
• Reliure: Relié
• Nombre de pages: 314
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible