Modern Technology of Tomato Processing and Dehydration (Ketchup, Juice, Paste, Puree, Soup and Drying) [Paperback] [Jan 01, 2015] EIRI Board of Consultants & Engineers
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Modern Technology of Tomato Processing and Dehydration (Ketchup, Juice, Paste, Puree, Soup and Drying)
Edité par
Engineers India Research Institute, 2013
ISBN 10 : 9380772238
ISBN 13 : 9789380772233
Neuf
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. N° de réf. du vendeur 373577886
Acheter neuf
EUR 16,68
Expédition à EUR 7,53
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 4 disponible(s)
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Modern Technology of Tomato Processing and Dehydration (Ketchup, Juice, Paste, Puree, Soup and Drying)
Edité par
Engineers India Research Institute, 2013
ISBN 10 : 9380772238
ISBN 13 : 9789380772233
Neuf
Vendeur : Books Puddle, New York, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. N° de réf. du vendeur 26372500289
Acheter neuf
EUR 21,30
Expédition à EUR 3,45
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 4 disponible(s)
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Modern Technology of Tomato Processing and Dehydration (Ketchup, Juice, Paste, Puree, Soup and Drying)
Edité par
Engineers India Research Institute, 2013
ISBN 10 : 9380772238
ISBN 13 : 9789380772233
Neuf
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. N° de réf. du vendeur 18372500299
Acheter neuf
EUR 17,32
Expédition à EUR 9,95
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 4 disponible(s)
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MODERN TECHNOLOGY OF TOMATO PROCESSING AND DEHYDRATION KETCHUP, JUICE, PASTE, PUREE, SOUP AND DRYING
Edité par
ENGINEERS INDIA RESEARCH INSTITUTE, 2013
ISBN 10 : 9380772238
ISBN 13 : 9789380772233
Neuf
Soft cover
Vendeur : Books in my Basket, New Delhi, Inde
Évaluation du vendeur 5 sur 5 étoiles
Soft cover. Etat : New. pp.The book covers Product Information, Biochemical Pathways for the Production of Flavour Compounds in Cheeses during Ripening, Sweetner Natural Mixed, Artificial Sweeteners, Alternative Sweeteners, Stevia Stevia rebaudiana a Bio sweetener, Profiles of Sweeteners in Aqueous Solutions, Effect of Different Sweeteners in Low Calorie Yogurts, Effect of Dietetic Sweeteners on the Quality of Cookies, Rosogolla with Alternative Sweetener, Carbohydrate and Intense Sweeteners, Additives Character, Food Additive, Food Additive having Carraghenate, Allium Thiosulinates: Chemistry, Biological Properties and their Potential Utilization in Food Preservation, Hydrocolloids in Food Industry, Xanthan Gum, Guar Foaming Albumin A Foam Stabillizer, Stabilizer Blends and their importance in ice cream industry, Evaluation of Gelling Properties of Tamarind Seed, Lecithin, the Multipurpose Emulsifier for Foods, Significance of emulsifiers and Hydrocolloids in Bakery Industry, Emulsifier of Food , Hydrated Emulsifier, Powder Emulsifier, Biocompatible emulsifier, Starches as Thickeners. N° de réf. du vendeur 2033200
Acheter neuf
EUR 16,31
Expédition à EUR 20
Expédition depuis Inde vers Etats-Unis
Expédition depuis Inde vers Etats-Unis
Quantité disponible : 5 disponible(s)
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Modern Technology of Tomato Processing and Dehydration : Ketchup Juice Paste Puree Soup and Drying
Edité par
Engineers India Research Institute, 2013
ISBN 10 : 9380772238
ISBN 13 : 9789380772233
Ancien ou d'occasion
Soft cover
Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde
Évaluation du vendeur 4 sur 5 étoiles
Soft cover. Etat : As New. The book Modern Technology of Tomato Processing and Dehydration (Ketchup, Juice, Paste, Puree, Soup and Drying) covers Tomato, Impact of Introduction of Hybrid Tomato, Poly House Technology in Vegetable Production, Canning and Bottling of Fruits and Vegetables, Fruits and vegetables Drying/Dehydration and Concentration, Processing Technologies of Tomato and other Vegetables, Technology of Tomato Products, Processing of Peeled Tomatoes, Processing of Dried Tomatoes, Flow Sheet for Tomato Juice Processing, Flow sheet for Processing of Tomato Ketchup or Sauce, Tomato Juice Processing Line, Processing and Storage of Orange Fruited Tomato Cultivars into Puree, Tomato Paste Technology, Technology of Tomato Puree, Tomato Ketchup, Juice & Bottling Technology, Soups and Soup Mixes, Tomato Juice Processing Line, Processing and Preservation of Tomatoes, Effect of Storage on the Colour and Sensory Attribute of Tomato Puree, Value Addition of Fruits and Vegetable by Mechanical Washing, Dehydration of Tomatoes (Tomato Powder), Packaging and Storage, Condensed Tomato Soup, Products from Tomato Pulp, Manufacturing Tomato Sauces and Ketchup, Project Profile on Tomato Pulp/Puree, Food Processing Unit, Tomato Powder, Tomato Products (Project Profile), Pineapple Tomato, Frut Juice and Other Products Bottling Plant. N° de réf. du vendeur 111421
Acheter D'occasion
EUR 36,71
Expédition à EUR 17,50
Expédition depuis Inde vers Etats-Unis
Expédition depuis Inde vers Etats-Unis
Quantité disponible : 1 disponible(s)