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Technology of Chicken Meat and Poultry Products
Edité par
Engineers India Research Institute
ISBN 10 : 9380772246
ISBN 13 : 9789380772240
Neuf
Couverture souple
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. 446 Figure. N° de réf. du vendeur 44772525
Acheter neuf
EUR 20,77
Expédition à EUR 7,65
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 4 disponible(s)
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Technology of Chicken Meat and Poultry Products
Edité par
Engineers India Research Institute
ISBN 10 : 9380772246
ISBN 13 : 9789380772240
Neuf
Couverture souple
Vendeur : Books Puddle, Woodside, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. 446. N° de réf. du vendeur 2648010098
Acheter neuf
EUR 25,22
Expédition à EUR 3,55
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 4 disponible(s)
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Technology of Chicken Meat and Poultry Products
Edité par
Engineers India Research Institute
ISBN 10 : 9380772246
ISBN 13 : 9789380772240
Neuf
Couverture souple
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. 446. N° de réf. du vendeur 1848010104
Acheter neuf
EUR 21,09
Expédition à EUR 9,95
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 4 disponible(s)
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TECHNOLOGY OF CHICKEN MEAT AND POULTRY PRODUCTS
Edité par
ENGINEERS INDIA RESEARCH INSTITUTE, 2013
ISBN 10 : 9380772246
ISBN 13 : 9789380772240
Neuf
Soft cover
Vendeur : Books in my Basket, New Delhi, Inde
Évaluation du vendeur 4 sur 5 étoiles
Soft cover. Etat : New. 210pp.The book Startup Profitable Industries with Processes and Formulations A Complete hand book on Startup Industries for Entrepreneurs covers Startup India Standup India Action Plan, Eligibility and Scheme Details, What is the Procedure to Register a Startup Company in India and how much will it Cost, Agarbatti Perfumery Compounds with Formulations, Air Freshners Room Freshner Odonil Type Solid and Liquid Form, Ayurvedic and Unani Pharmacy, Bakery Unit Pastries, Bread, Buns, Cake, Toffee etc., B.O.P.P. Self Adhesive Tapes, Chocolate, Cold Drinks, coolant Engine, Detergent Powder, Fruit Juice, Jam, Jellies and Allied Products, Grease Manufacturing, Hand Washing Detergent Powder Using The Dry Mix Process Including Formula of Different Types Qualities Low Medium High Cast, Herbal Hair Oil Ayurvedic Like Banphool Oil, Hospital Disposable Products Like Face Mask, Caps, Surgical Gown, Drape, Apron, Shoe Cover etc. , Jam, Jelly, Chutney, Pickles and Squashes, LED Lamps and Tubes Assembling Unit, Match Box Industry, Mosquito Coil Using , Eucalyptus Leaves, Note Book and Registers etc, Pan Masala and Chewing Tobacco, Paper Shopping Bags, PET Bottles from Pre form capsules, Plastic Waste Recycling Unit, Sanitary Napkins Semi Automatic Unit, Scouring bar, Spices Mill and Packaging, Surgical Cotton, Roller Bandage and Crepe bandage, Toilet Bowl Cleaner and hand Dishwasher Liquid. N° de réf. du vendeur 2033242
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EUR 26,71
Expédition à EUR 18
Expédition depuis Inde vers Etats-Unis
Expédition depuis Inde vers Etats-Unis
Quantité disponible : 5 disponible(s)
Image d'archives
Technology of Chicken Meat and Poultry Products
Edité par
Engineers India Research Institute, 2013
ISBN 10 : 9380772246
ISBN 13 : 9789380772240
Neuf
Soft cover
Edition originale
Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde
Évaluation du vendeur 4 sur 5 étoiles
Soft cover. Etat : New. Etat de la jaquette : New. 1st Edition. Contents: 1. Introduction. 2. Principles of meat processing technology. 3. Pre-slaughter factors affecting poultry meat quality. 4. Slaughter through chilling technology. 5. Deboning technology. 6. Ingredients of non meat. 7. Manufacturing meat from poultry. 8. Seasonings used in meat processing. 9. Heat treatment of meat products. 10. Processed meat products technology. 11. Technology of washing poultry during processing. 12. Manufacturing of raw fermented sausages. 13. Manufacturing technology of raw cooked meat products. 14. Precooked cooked meat products technology. 15. Processed products from chicken meat. 16. Manufacturing of meat products. 17. Unique meat products technology. 18. Fresh poultry meat manufacturing technology. 19. Drying of meat technology. 20. Production of poultry products. 21. Plant economics of chicken farming hatchery. 22. Plant economics of chicken meat processing and export. 23. Plant economics of chicken processing with slaughter house. 24. Plant economics of chicken sausages and hamburger. 25. Plant economics of piggery/meat/chicken processing. 26. Plant economics of sausages salamis ham bacon and chicken loaf. N° de réf. du vendeur 110526
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EUR 54,92
Expédition à EUR 17,50
Expédition depuis Inde vers Etats-Unis
Expédition depuis Inde vers Etats-Unis
Quantité disponible : 1 disponible(s)