Résultats de recherche pour Fruit And Vegetable Preservation
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Fruit and Vegetable Preservation
Edité par
Educational Publishers & Distributors, 2011
ISBN 10 : 9380873441
ISBN 13 : 9789380873442
Neuf
Couverture rigide
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. iv + 232. N° de réf. du vendeur 5268160
Acheter neuf
EUR 9,61
Expédition à EUR 7,49
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 4 disponible(s)
Image d'archives
Fruit and Vegetable Preservation
Edité par
Educational Publishers & Distributors, 2011
ISBN 10 : 9380873441
ISBN 13 : 9789380873442
Neuf
Couverture rigide
Vendeur : Books Puddle, New York, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. iv + 232 Index. N° de réf. du vendeur 262612511
Acheter neuf
EUR 14,68
Expédition à EUR 3,42
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 4 disponible(s)
Image d'archives
Fruit and Vegetable Preservation
Edité par
Educational Publishers & Distributors, 2011
ISBN 10 : 9380873441
ISBN 13 : 9789380873442
Neuf
Couverture rigide
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. iv + 232. N° de réf. du vendeur 182612501
Acheter neuf
EUR 10,24
Expédition à EUR 9,95
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 4 disponible(s)
Image d'archives
Fruit and Vegetable Preservation
Edité par
Educational Pub., 2011
ISBN 10 : 9380873441
ISBN 13 : 9789380873442
Ancien ou d'occasion
Couverture rigide
Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde
Évaluation du vendeur 4 sur 5 étoiles
Contents 1 Preservation of fruit and vegetables 2 Microbial safety of pickled fruits and vegetables and hurdle technology 3 Storing vegetables and fruits at home 4 Fresh fruits and vegetables 5 Microbiological analysis of fresh vegetables and fruits and effect of anti-microbial load 6 Preservation of fruit and vegetables at freezing temperatures 7 Types of food preservation in the 19th century 8 Food preservation in rural India 9 Surface decontamination of fruits and vegetables eaten raw 10 Quality preservation of stored dry fruit by carbon dioxide enriched atmospheres 11 Fruit and vegetable sector export strategy 12 Challenges of limiting pesticide residues in fresh vegetables the Indian experience 13 Nutritional comparison of fresh frozen and canned fruits and vegetables 14 Practical guide fruits and vegetables processing in developing countries 15 Agricultural diversification and the fruits and vegetables subsector Bibliography IndexAll living creatures including humans depend on nature for their food Humans are not only hunters and gatherers but also farmers We live from hunting and fishing agriculture and animal husbandry Most of our food consists of agricultural products which are usually seasonal and spoil quickly To make food available throughout the year humans have developed methods to prolong the storage life of products to preserve them The rotting process can be postponed by adding preservatives optimizing storage conditions or applying modern techniques The last option will not be discussed in this Agrodok This booklet focuses on the traditional preservation methods still commonly used in developing countries for fruits and vegetables Fruits and vegetables provide an abundant and inexpensive source of energy body-building nutrients vitamins and minerals Their nutritional value is highest when they are fresh but it is not always possible to consume them immediately jacket 232 pp. N° de réf. du vendeur 98271
Acheter D'occasion
EUR 23,20
Expédition à EUR 17,50
Expédition depuis Inde vers Etats-Unis
Expédition depuis Inde vers Etats-Unis
Quantité disponible : 1 disponible(s)