Food Processing Technologies, Co - Product Utilization and Quality Assurance [Hardcover] [Jul 06, 2012] Mridula D

Mridula, D

9789381226162: Food Processing Technologies, Co - Product Utilization and Quality Assurance [Hardcover] [Jul 06, 2012] Mridula D

ISBN 10 : 9381226164 ISBN 13 : 9789381226162

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Langue: anglais
ISBN 10: 9381226164
ISBN 13: 9789381226162
Reliure: Reliure inconnue
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Food Processing Technologies, Co-Product Utilization and Quality Assurance

Manikantan M.R. Patil R.T. Mridula D.

Edit� par Satish Serial Publishing House, 2012

ISBN 10 : 9381226164 ISBN 13 : 9789381226162

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Vendeur : Majestic Books, Hounslow, Royaume-Uni

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Etat : New. pp. xiv + 631. N� de r�f. du vendeur 25072996

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Food Processing Technologies, Co-Product Utilization and Quality Assurance

M.R. Manikantan R.T. Patil D. Mridula

Edit� par Satish Serial Publishing House, 2012

ISBN 10 : 9381226164 ISBN 13 : 9789381226162

Neuf

Vendeur : Books Puddle, New York, NY, Etats-Unis

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Etat : New. pp. xiv + 631. N� de r�f. du vendeur 2617377979

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Food Processing Technologies, Co-Product Utilization and Quality Assurance

Manikantan M.R. Patil R.T. Mridula D.

Edit� par Satish Serial Publishing House, 2012

ISBN 10 : 9381226164 ISBN 13 : 9789381226162

Neuf

Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne

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Etat : New. pp. xiv + 631. N� de r�f. du vendeur 1817377969

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Food Processing Technologies: Co Product Utilization and Quality Assurance

D Mridula

Edit� par Satish Serial Publishing House, 2012

ISBN 10 : 9381226164 ISBN 13 : 9789381226162

Neuf Couverture rigide

Vendeur : Books in my Basket, New Delhi, Inde

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Hardcover. Etat : New. ISBN:9789381226162. N� de r�f. du vendeur 2418263

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EUR 51,52

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Food Processing Technologies Co-Product Utilization and Quality Assurance

edited by Mridula D., R.T. Patil and M.R. Manikantan

Edit� par Satish Serial Publishing House, 2012

ISBN 10 : 9381226164 ISBN 13 : 9789381226162

Neuf Couverture rigide Edition originale

Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde

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Hardcover. Etat : New. Etat de la jaquette : New. 1st Edition. Contents: Preface. 1. Overview on emerging food processing technologies/R.T. Patil. 2. Maize processing technologies/P. Barnwal. 3. Newer dimensions in pulse processing/Prasoon Verma. 4. Prospects of enzyme conditioning in Dehulling of pulses/S.N. Bhowmik. 5. Oilseed processing: new developments and future prospects/H.K. Sharma and B.C . Sarkar. 6. Novel products from groundnut/D.N. Yadav. 7. Postharvest processing and value addition of fruits and vegetables/R.K. Gupta. 8. Novel techniques in post harvest processing of pomegranate/A.K. Thakur, R.T. Patil, D.B. Singh and R.K. Gupta. 9. Drying of liquid foods/Dattatreya M. Kadam. 10. Processing of Guar cyamopsis tetragonoloba in India/R.K. Vishwakarma, U.S. Shivhare, S.K. Nanda. This book covers comprehensively on Food Processing Technologies, Co-Product Utilization and Quality Assurance, which is highly useful for food processors, entrepreneurs, teachers, scientists, UG and PG students of Food Science and Technology, Food Process Engineering and other general agricultural curriculum. The book offers extensive information on emerging food processing technologies, efficient utilization of co-products from different food crops and their food safety and quality evaluation methods, techno-economic evaluation impact assessment and marketing strategies of developed food technology in order to address the contemporary issues of food technology in order to address the contemporary issues of food processing industry. Every subject is well described in a systematic manner from present status to future focus. The book is well illustrated describing the state of art technology. N� de r�f. du vendeur 109735

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EUR 99,78

Exp�dition �EUR 17,50
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