India, with its substantial population of cattle, buffaloes, caprine and ovine animals, holds the distinction of being the worlds leading milk producer. Not only does the country produce and export substantial amounts of beef and buffalo meat, but it also exports mutton and chevon in significant quantities to the Gulf countries. Despite the availability of abundant feed ingredients in India, mostly in the form of crop residue and agro-industrial byproducts, the ruminant sector is often overlooked. Many poor, landless, marginal, and small farmers raise ruminants without fully understanding their nutritive value, composition, and requirements. The Text Book of Ruminant Nutrition offers a wealth of information for farmers, academics, researchers, and students alike.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
G. Mondal, Scientist (Animal Nutrition) Sheep Research Station, Sher-e-Kashmir University of Agricultural Sciences & Technology, Kashmir, Shuhama, Alusteng, Srinagar-190006, Jammu & Kashmir, India.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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figs, tables (illustrateur). Contents Preface 1 Feeds and its Classification 2 Functions and Metabolism of Nutrients 3 Nutrients Requirement for Ruminants 4 Computation of Ration 5 Evaluation of Feeds 6 Anti Nutritional Factors Natural Toxicants of Feeds 7 Metabolic Disorders Further Reading IndexIndia having around 180 millions heads of cattle 100 million buffaloes 185 million heads of caprine and ovine population which makes her highest milk producing country in the world Not only that beef and buffen mutton and chevon produced but also and exported in significant amount to gulf countries Feed ingredients available in India is mostly crop residue and agro-industrial by products the sector is overlooked though significant output is achieved Poor landless marginal and small farmers are raising the ruminants without knowing the nutritive value composition and requirement of the animal Not from the farmers point of view academician researcher and students may also get vast information presented in the book Text Book of Ruminant Nutrition 150 pp. N° de réf. du vendeur 101132
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