Food Science - Couverture rigide

Couverture rigide

ISBN 10 : 9381450145 ISBN 13 : 9789381450147

Editeur : New India Publishing Agency, 2013

Synopsis

The book aims to provide a solid foundation in the subject matter while also incorporating the most recent advancements in technological development and significant industrial practices. In addition to the technological aspects, the book also highlights the quality aspects and the necessary knowledge required for students or professionals in the field of Food Science and Technology. The book comprises 16 chapters that address a range of critical topics, such as unit operations, thermal processing, hurdle technology preservation, cold preservation, dehydration, freezing, and advanced thermal techniques like infrared and microwaves, as well as non-thermal techniques like high pressure and pulsed electric field processing and irradiation. The book also covers cutting-edge topics like functional foods, which could be of great interest to the global food market. To make the book more comprehensive, it would be beneficial to include chapters on food packaging and food laws, which are essential for commercializing processed foods, fresh produce, and other products.

A propos du livre

À propos de l'auteur

A.S Bawa: Ex-Director, Defence Food Research Laboratory, DFRL-DRDO, Ministry of Defence, Government of India, Siddarthnagar, Mysore, Karnataka, India.

P.S. Raju (Scientist) Defence Food Research Laboratory, DFRL-DRDO, Ministry of Defence, Government of India, Siddarthnagar, Mysore, Karnataka, India

O.P.Chauhan (Scientist) Defence Food Research Laboratory, DFRL-DRDO, Ministry of Defence, Government of India, Siddarthnagar, Mysore, Karnataka, India.

Détails de l'édition

• Éditeur: New India Publishing Agency
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 9381450145
• ISBN 13: 9789381450147
• Reliure: Relié
• Nombre de pages: 392
• Éditeur: Bawa A.S., P.S.Raju, O.P.Chauhan
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible