Synopsis
This book delves into the processes of agro-food crop production, processing, value addition, packaging, and storage. It provides comprehensive information on the main food crops such as cereals, millets, pulses, minor forest products, fruits, vegetables, and milk and milk-based products, which are of significant importance in the food processing sector. The text encourages the setting up of small food processing industries in local areas using local agro-food crops. It presents indigenous food preparations based on fermented cereals and pulses, milk, and other crops-based products. Furthermore, the book highlights various food laws and regulations implemented by the government to ensure food quality and standards. The text also discusses small-scale or cottage-level food processing industries in local regions with available resources. This publication is an excellent resource for students, researchers, and entrepreneurs in food processing, as well as professionals in related fields, who have little or no prior knowledge of food science and technology.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
R. Sasi Kumar, Assistant Professor, Department of Food Science and Nutrition, Central Agricultural University Tura, Meghalaya, India.
P. S. Sivakumar, Scientist (SS), Regional Tuber Crops Research Institute Bhubaneswar, Odisha, India.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Agri Food Crops : Processing Value Addition Packaging and Storage
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New India Publishing Agency, 2012
ISBN 10 : 9381450404
ISBN 13 : 9789381450406
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