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Secrets from the Kitchen: Fifty years of culinary experience at the India International Centre - Couverture rigide
Synopsis
Rare Book
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Présentation de l'éditeur
This book - with a list of 200 handpicked recipes, cooking tips and basic procedures from the India International Centre's kitchen - has been compiled by Bhicoo Manekshaw, long time associate and catering consultant of IIC and Chef Vijay Thukral. The book traces the evolution and promotion of IIC's cultural exchanges, eclectic views and exclusive dining experience representing all corners of India as well as the globe. The kitchen secrets are let out for the first time since 1962, when the first platter of mixed grills, pork chops and treacle tarts made its way to the dining hall. Rare photographs and stories of people, places and events along with superb colour images of the dishes, conversion tables and a glossary of English and Indian names of ingredients add to the utility value and reading pleasure.
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Secrets from the Kitchen
Edité par
Niyogi Offset Pvt. Ltd., 2013
ISBN 10 : 9381523797
ISBN 13 : 9789381523797
Neuf
Couverture rigide
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. 264. N° de réf. du vendeur 1848000851
Acheter neuf
EUR 25,47
Expédition à EUR 9,95
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Secrets from the Kitchen : Fifty Years of Culinary Experience at the India International Centre
Edité par
Niyogi Books, 2013
ISBN 10 : 9381523797
ISBN 13 : 9789381523797
Neuf
Couverture rigide
Edition originale
Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : New. Etat de la jaquette : New. 1st Edition. Contents: Foreword. Preface. Introduction. 1. The early years: 1962-1973. 2. The changes 1973-1993. 3. The Indian kitchen. 4. Dishes to commemorate remarkable men and women. 5. The barbecue. 6. The Chinese kitchen. 7. The South Indian kitchen. 8. Special parties and collaboration with the embassies in Delhi. 9. New ideas. 10. The IIC experience. 11. All time favourites. 12. To conclude. 13. Basic recipes and techniques. Glossary. Index. Half a century of existence and a lifetime of commitments promoting cultural exchanges, eclectic views and global visions. The India International Centre reflects on the years left behind and reminisces on the evolution of its dining experience. The doors to its kitchen have now been thrown open for the first time, presenting a veritable account of the fireside story a closely guarded secret since the first platter of its mixed grills, pork chops and treacle tarts made its way to the dining hall in 1962. Rare photographs of people, places and events from the post-Independence era simply add to the flavour. N° de réf. du vendeur 110399
Acheter neuf
EUR 38,07
Expédition à EUR 17,50
Expédition depuis Inde vers Etats-Unis
Expédition depuis Inde vers Etats-Unis
Quantité disponible : 1 disponible(s)