EUR 7,68 expédition depuis Etats-Unis vers France
Destinations, frais et délaisVendeur : Books Puddle, New York, NY, Etats-Unis
Etat : New. pp. 299. N° de réf. du vendeur 2637374313
Quantité disponible : 4 disponible(s)
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Etat : New. pp. 299. N° de réf. du vendeur 1837374307
Quantité disponible : 4 disponible(s)
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. pp. 299 Illus. N° de réf. du vendeur 38663862
Quantité disponible : 4 disponible(s)
Vendeur : Books in my Basket, New Delhi, Inde
Hardcover. Etat : New. ISBN:9789381617243. N° de réf. du vendeur 2415383
Quantité disponible : 1 disponible(s)
Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde
Hardcover. Etat : New. Etat de la jaquette : New. 1st Edition. Contents: Preface. 1. Biotechnology: an introduction. 2. Biomolecules. 3. Cell and development. 4. Carbohydrates: structure and chemical properties. 5. Carbohydrate metabolism. 6. Lipids: structure and metabolism. 7. Proteins: structure and metabolism. 8. Enzymes, coenzymes and enzyme kinetics. 9. Immobilization of enzymes and its uses. 10. Enzyme engineering. 11. Bioengineering biosystem engineering. 12. Immunology. 13. Genetics and molecular biology. 14. Proteins and gene manipulation. 15. Recombinant DNA technology. 16. Industrial biotechnology. 17. Genomics and bio-informatics. 18. Microbial culture. 19. Plant tissue culture. 20. Animal cell culture. 21. Nano-technology. 22. Biosensors. 23. Biotechnological techniques. Appendix. Glossary. This book has been so designed as to fulfill the quick review of biotechnology and clearly helps to understand key information on biotechnology from fundamental concepts to advances in that subject area. Language of the book is simple, presentation is lucid and unambiguous for easy understanding of the subject matter. This book is very useful to undergraduate students and teachers as well to get in-depth knowledge of this subject. (jacket). N° de réf. du vendeur 109723
Quantité disponible : 1 disponible(s)
Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde
Hardcover. Etat : New. Etat de la jaquette : New. 1st Edition. Contents: Foreword. Preface. 1. Biotechnology: an introduction. 2. Biomolecules. 3. Cell and development. 4. Carbohydrates: structure and chemical properties. 5. Carbohydrate metabolism. 6. Lipids: structure and metabolism. 7. Proteins: structure and metabolism. 8. Enzymes, coenzymes and enzyme kinetics. 9. Immobilization of enzymes and its uses. 10. Enzyme engineering. 11. Bioengineering biosystem engineering. 12. Immunology. 13. Genetics and molecular biology. 14. Protein and gene manipulation. 15. Recombinant DNA technology. 16. Industrial biotechnology. 17. Genomics and bioinformatics. 18. Microbial culture. 19. Plant tissue culture. 20. Animal cell culture. 21. Nanotechnology. 22. Biosensors. 23. Biotechnological techniques. Appendix. Glossary. N° de réf. du vendeur 110417
Quantité disponible : 1 disponible(s)