Synopsis
Brand New
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour HANDLING TRANSPORTATION AND STORAGE FRUITS AND VEGETABLES,...
Image d'archives
HANDLING, TRANSPORTATION & STORAGE OF FRUITS & VEGETABLES VOL 1, Vegetables and Melons, 2/ed. 'NEW'
Vendeur : Basi6 International, Irving, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. N° de réf. du vendeur ABEOCT25-284137
Acheter neuf
EUR 29,16
Frais de port :
Gratuit
Vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Handling Transportation And Storage Fruits And Vegetables Volume 1: Vegetables And Melons
Vendeur : Books in my Basket, New Delhi, Inde
Évaluation du vendeur 5 sur 5 étoiles
N.A. Etat : New. ISBN:9789381714621. N° de réf. du vendeur 2383067
Acheter neuf
EUR 13,90
Frais de port :
EUR 16
De Inde vers Etats-Unis
Quantité disponible : 2 disponible(s)
Image d'archives
Handling Transportation and Storage of Fruits and Vegetables (2 Vols-Set)
Edité par
Med Tech an imprint of Scientific International, 2014
ISBN 10 : 9381714622
ISBN 13 : 9789381714621
Neuf
Soft cover
Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde
Évaluation du vendeur 4 sur 5 étoiles
Soft cover. Etat : New. Etat de la jaquette : New. 2nd Edition. Contents: Vol. 1. Vegetables and Melons. Vol. II. Fruits and tree nuts. This book has been written with the purpose of covering all biological and physical aspects of the post harvest physiology of fruits and vegetables. Assembling a substantial amount of information from a wide variety of sources, the book is a compilation of knowledge pertaining to post harvest technology of fruits and vegetables. It expands, in comprehensive detail, on technology relating to maturity determination, harvesting, packing, post harvest treatments, controlled atmosphere storage, ripening and transportation. The book is in two volumes Vol. I is concerned with vegetables and Melons and Vol. II deals with fruits and Tree nuts. It covers handling of fruits and vegetables harvesting, microbial hazards in fruits and vegetables, transportation of fruits and vegetables, preservation of fruits and vegetables, drying fruits and vegetables, storage of fruits and vegetables, quality in fruits and vegetables, hygiene and sanitation, selling fruits and vegetables, and preparation for the fresh market. With pertinent information on such a matter of great relevance and importance, this book would be useful for researchers and students in post harvest technology, food science and technology plant and agricultural science. N° de réf. du vendeur 110709
Acheter neuf
EUR 53,34
Frais de port :
EUR 17,50
De Inde vers Etats-Unis
Quantité disponible : 1 disponible(s)