Text book On Abattoir Practices & Animal By products Technology [Hardcover] [Jan 01, 2013] Sahoo, J and Chatli, M K

Hardcover. Etat : New. Etat de la jaquette : New. 1st Edition. Contents: 1. Animal Welfare Issues in Meat Industry. 2. Growth and Development of Meat Animals. 3. Lay Out and Design of Modern Abattoir. 4. Preslaughter Care, Transport, Judging and Grading of Meat Animals. 5. Slaughtering and Dressing Operations. 6. Meat Inspection. 7. Grading and Evaluation of Meat Animal Carcasses. 8. Fabrication of Dressed Carcasses. 9. Cleaning and Sanitation of Slaughter House. 10. Hazard Analysis Critical Control Points and Abattoir Management. 11. Quality Control, Quality Assurance and Traceability of Health Hazards in Livestock Products. 12. National and International Standards for Abattoir Practice. 13. Effluent Treatment Methods. 14. Designing of Effluent Treatment Plant. 15. Animal Byproducts Technology. 16. Wool Science and Technology. N� de r�f. du vendeur 110795

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Text book On Abattoir Practices & Animal By products Technology [Hardcover] [Jan 01, 2013] Sahoo, J and Chatli, M K

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