Synopsis
The primary objective of the book is to offer comprehensive and up-to-date information on the various aspects of Dairy Technology, which is the process of transforming milk into a wide range of dairy products. The book covers the chemical, physical, and microbiological characteristics of milk, as well as the processing and preservation techniques that are critical for ensuring product quality and public health. The discipline of Dairy Technology is supported by a range of scientific disciplines, including chemistry, biochemistry, microbiology, and process engineering, and the book reflects the latest advances in these fields. The book is designed to meet the needs of undergraduate and postgraduate students, as well as teachers and dairy professionals who require a comprehensive reference on the subject. The book is not an attempt to compete with other books or to claim superiority, but rather it is an effort to provide a comprehensive resource that covers all aspects of Dairy Technology.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Shivashraya Singh: Former Joint Director-cum-Dean and Emeritus Scientist, National Dairy Research Institute (NDRI), Karnal – 132 001, Haryana, India. President of Dairy Technology Society of India located at the National Dairy Research Institute, Karnal – 132 001, Haryana, India
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Résultats de recherche pour Milk and Milk Processing: Volume 1, Dairy Technology
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Milk and Milk Processing
Edité par
New India Publishing Agency, 2014
ISBN 10 : 9383305088
ISBN 13 : 9789383305087
Neuf
Couverture rigide
Vendeur : Books Puddle, New York, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. 314 Index. N° de réf. du vendeur 2648032326
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EUR 90,58
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Milk and Milk Processing: Vol.1: Dairy Technology
Edité par
New India Publishing Agency, 2014
ISBN 10 : 9383305088
ISBN 13 : 9789383305087
Neuf
Couverture rigide
Edition originale
Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : New. Etat de la jaquette : New. 1st Edition. Contents: Preface. I. Physicochemical and Microbiological Characteristics of Milk: 1. Definition and Composition of Milk. 2. Nutritive Value of Milk. 3. Physical and Physicochemical Properties of Milk. 4. Microbiology of Milk. II. Processing and Preservation of Milk: 5. Processing and Preservation of Milk. 6. Membrane and Alternate Technologies. 7. Packaging and Distribution of Milk. 8. Special Milks. References. Index. Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product quality demands that proper attention be given to the points in the production and processing chain where both pathogenic and spoilage microorganisms can be controlled effectively. Keeping above points in view, a very comprehensive book has been written encompassing entire gamuts of chemical, physical and microbiological characteristics of milk, processing and preservation of milk. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals. I am sure it will not only serve as a textbook on Dairy Technology for students and teachers but also as a reference book for the entire dairy industry. This book will prove to be very useful not only to the academic community but also to the researchers, planners, plant managers and extension workers. (jacket). N° de réf. du vendeur 113797
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Milk and Milk Processing
Edité par
New India Publishing Agency, 2014
ISBN 10 : 9383305088
ISBN 13 : 9789383305087
Neuf
Couverture rigide
Vendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. pp. 314 Figures. N° de réf. du vendeur 44783001
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Milk and Milk Processing
Edité par
New India Publishing Agency, 2014
ISBN 10 : 9383305088
ISBN 13 : 9789383305087
Neuf
Couverture rigide
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
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Etat : New. pp. 314. N° de réf. du vendeur 1848032332
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Milk and Milk Processing: Vol.01: Dairy Technology
Vendeur : Books in my Basket, New Delhi, Inde
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Hardcover. Etat : New. ISBN:9789383305087. N° de réf. du vendeur 2429857
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