Articles liés à Principles of Meat Technology
Synopsis
The second edition of the book Principles of Meat Technology includes important reference materials and updated scientific information on the subject matter that will be of great use to individuals working in the meat processing industry. This comprehensive resource covers topics such as fresh meat and aquatic foods, processing techniques, preservation methods, packaging standards, and biotechnological applications.
The book is designed to provide students of Veterinary Science with the knowledge, skills, and most recent information on the subject. The material, scientific facts, and language are presented in a manner that makes it easy for students of Veterinary Science, Food Science and Technology, Fish Technology, Meat Technology, academicians, technicians, and processors of animal and fish products to understand the principles of meat science.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
V. P. Singh is Assistant Professor in the Department of Livestock Products Technology at U.P. Pt. Deen Dayal Upadhyay Pashu Chikitsa Vigyan Vishwa Vidyalaya Evam Go Anusandhan Sansthan, Mathura, Uttar Pradesh.
Neelam Sachan, working with Veterinary Department, Government of Uttar Pradesh, Uttar Pradesh, India.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Principles of Meat Technology
Edité par
New India Publishing Agency, 2015
ISBN 10 : 9383305797
ISBN 13 : 9789383305797
Neuf
Couverture rigide
Vendeur : Books Puddle, New York, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. 2nd Revised & Expanded Edition. N° de réf. du vendeur 26127084920
Quantité disponible : 4 disponible(s)
Image d'archives
Principles of Meat Technology
Edité par
New India Publishing Agency, 2015
ISBN 10 : 9383305797
ISBN 13 : 9789383305797
Neuf
Couverture rigide
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
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Etat : New. N° de réf. du vendeur 18127084914
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Principles of Meat Technology
Edité par
New India Publishing Agency, 2015
ISBN 10 : 9383305797
ISBN 13 : 9789383305797
Neuf
Couverture rigide
Vendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. N° de réf. du vendeur 132421287
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Principles of Meat Technology: 2nd Revised and Expanded Edition
Vendeur : Books in my Basket, New Delhi, Inde
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Hardcover. Etat : New. ISBN:9789383305797. N° de réf. du vendeur 2430009
Quantité disponible : 2 disponible(s)
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Principles of Meat Technology
Edité par
New India Publishing Agency, 2015
ISBN 10 : 9383305797
ISBN 13 : 9789383305797
Ancien ou d'occasion
Couverture rigide
Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : As New. figs, Col. plates, (illustrateur). Contents Foreword Preface 1 Retrospective and prospective of meat industry in India 2 Structure and composition of muscle including poultry muscle 3 Conversion of muscle to meat 4 Nutritive value of meat 5 Fraudulent substitution of meat 6 Preservation of meat and aquatic foods 7 Ageing of meat 8 Modern processing technologies of meat and meat products 9 Packaging of meat and meat products 10 Formulation and development of meat and sea foods 11 Physico chemical and microbiological quality of meat and aquatic food and food products 12 Basics of sensory evaluation of meat products 13 Nutritive value preservation packaging of egg and egg products 14 Laws governing nationalInternational trade in meat and meat products 15 Organic meat food products 16 Food products of genetically modified animals and marine origin "The book entitled "Principles of Meat Technology" has been designed keeping in mind the recent course curriculum of the Veterinary Council of India All the topics included in VCI syllabus for Meat Science subject have been illustrated and discussed in detail The reference material and current scientific information on the subject will be of interest to the meat processing industry and persons having some stakes in this subject This book is broadly covering fresh meat and aquatic foods their processing preservation packaging standards and biotechnological applications in this specialized fieldLivestock Products Technology is a new subject for veterinary professionals Understanding of this subject particularly products quality handling and processing is not as easy as it seems So the efforts put in the book in form of material scientific facts and language will help in understanding the meat science to the students of veterinary science food science and technology fish technology meat technologists academicians of this field technicians engaged and the processors of animals and fish products" 296 pp. N° de réf. du vendeur 85990
Quantité disponible : 1 disponible(s)
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Principles of Meat Technology
Edité par
MP-NPA New India Publishing Agency - NIPA, 2015
ISBN 10 : 9383305797
ISBN 13 : 9789383305797
Neuf
Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur FW-9789383305797
Quantité disponible : 15 disponible(s)
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Principles of Meat Technology: 2nd Revised and Expanded Edition
Edité par
New India Publishing Agency, 2015
ISBN 10 : 9383305797
ISBN 13 : 9789383305797
Neuf
Couverture rigide
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. 2015. 2nd Edition. hardcover. . . . . . N° de réf. du vendeur V9789383305797
Quantité disponible : Plus de 20 disponibles
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Principles of Meat Technology
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Gebunden. Etat : New. KlappentextThe 2nd edition of book entitled Principles of Meat Technology has been designed and modified as per the recent requirement of the Veterinary Professionals and is entirely based on recent course-curriculum of Veterinary Coun. N° de réf. du vendeur 449898517
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Principles of Meat Technology: 2nd Revised and Expanded Edition
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. In. N° de réf. du vendeur ria9789383305797_new
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Principles of Meat Technology: 2nd Revised and Expanded Edition
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Brand New. 370 pages. 9.13x6.57x1.11 inches. In Stock. N° de réf. du vendeur __9383305797
Quantité disponible : 2 disponible(s)