Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. pp. 295. N° de réf. du vendeur 322504443
Quantité disponible : 4 disponible(s)
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Etat : New. pp. 295. N° de réf. du vendeur 18323926318
Quantité disponible : 4 disponible(s)
Vendeur : Books Puddle, Woodside, NY, Etats-Unis
Etat : New. pp. 295. N° de réf. du vendeur 26323926308
Quantité disponible : 4 disponible(s)
Vendeur : Books in my Basket, New Delhi, Inde
Hardcover. Etat : New. ISBN:9789384053079. N° de réf. du vendeur 2418209
Quantité disponible : 1 disponible(s)
Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde
Hardcover. Etat : New. 1st Edition. The book is only of its kind in the discipline of Agricultural and Food Engineering. It contains information and knowledge about various concepts and terminology used in agricultural processing and allied disciplines. Use of appropriate concepts and terminology facilitates a better understanding and clarity of the subject and leads towards a quality outputs. The book is in two parts. Part-1 gives information and knowledge about appropriate concepts and terminology used in agricultural processing for a better understanding of agricultural production to consumption system. The second part is compilation of glossary of major terms used in agricultural processing and allied disciplines. It is expected that the book would be useful to students, teachers, scientist, policy makers, agro-entrepreneurs and to all those who have interest in knowing agriculture and its role in providing food, nutrition and other necessities of life to human beings and their accompanying livestock, for survival and performance. N° de réf. du vendeur 116170
Quantité disponible : 1 disponible(s)