Articles liés à CURRIED CULTURES: Indian Food in the Age of Globalization

CURRIED CULTURES: Indian Food in the Age of Globalization - Couverture souple

 
9789384067328: CURRIED CULTURES: Indian Food in the Age of Globalization
Couverture souple
ISBN 10 : 9384067326 ISBN 13 : 9789384067328
Editeur : Aleph Book Company, 2017

Synopsis

Indian food is one of the world’s most popular cuisines. Even as it has transformed the contemporary urban foodscape in this age of globalization, social scientists have paid scant attention to the phenomenon. The essays in this book explore the relationship between globalization and South Asia through food. Udupi restaurants, Indian food in colonial times, dum pukht cuisine, staples of the prepared food industry like Bangalore’s MTR Foods, Britain’s curry culture, Indian fast food in California—these and other distinctive aspects of South Asia’s food and culture are examined to gain new insights into subcontinental food and the ways in which it has influenced the world around us.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Aleph Book Company
Date d'édition
2017
Langue
anglais
ISBN 10 
9384067326
ISBN 13 
9789384067328
Reliure
Broché
Nombre de pages
324
Éditeur
Ray Krishnendu
Coordonnées du fabricant
non disponible
Personne responsable
GPSR Kontakt
gpsr@libri.de

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