This book is expected to cover cutting-edge technologies, such as non-thermal processing, nanotechnology, non-invasive food analysis, innovative extraction methods, and recent advancements in food packaging.
This book will be an invaluable resource for anyone working in the field of food processing, helping them to update their knowledge on various aspects of contemporary technologies. It is not structured around a specific lecture course, but it will certainly serve as a comprehensive guide for many academic courses on advanced food technologies.
This book will be relevant to a range of courses, including Emerging Technologies in Food Processing, Novel Food Processing Technologies, and Advances in Food Technology. As the demand for food scientists and technologists continues to grow, this book will be an important asset for those looking to expand their knowledge and make a positive impact on society.
Readers will gain a thorough understanding of the latest developments in all areas of food processing, which will enhance their research strategies and provide new dimensions to their work. Academics, researchers, and students will find this book to be an excellent reference guide, enabling them to improve their proficiency in emerging food processing techniques.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vikas Nanda: Professor, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, India
Savita Sharma: Professor, Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab, India
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. pp. 680. N° de réf. du vendeur 370363641
Quantité disponible : 4 disponible(s)
Vendeur : Books Puddle, New York, NY, Etats-Unis
Etat : New. pp. 680. N° de réf. du vendeur 26375714598
Quantité disponible : 4 disponible(s)
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Etat : New. pp. 680. N° de réf. du vendeur 18375714604
Quantité disponible : 4 disponible(s)
Vendeur : Books in my Basket, New Delhi, Inde
Hardcover. Etat : New. ISBN:9789385516047. N° de réf. du vendeur 2429886
Quantité disponible : 2 disponible(s)
Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde
Hardcover. Etat : New. 1st Edition. The book is likely to cover the innovative technologies such as non-thermal technology, nano-technology, non-invasive analysis of foods, newer methods of extraction, the recent know-how of food packaging, etc. This book will be very useful to everyone working in the area of food to upgrade their knowledge regarding various aspects of the latest processing technologies. The compilation, in particular, is not absolutely based on any specific lecture course. However, it will definitely serve as one of the affluent manuscript in supporting too many course outlines related to advanced food technologies prevailing in many academic institutions. This book will generate the interest of many courses including Emerging Technologies in Food Processing, Novel Food Processing Technologies, Advances in Food Technology etc. Hence it will fulfill the high demand for food scientists and technologists in upcoming years and will gain popularity throughout the world. This will be an asset to all the readers thriving to upgrade their knowledge and utilize it for the betterment of mankind. The readers will get acquainted with latest happenings and its details in all aspects of food, thereby will add new dimensions to the basic research strategies. Academicians, researchers and students will get ready references to enhance their proficiency for emerging techniques in processing of foods since it is the compilation of novel technologies with all the details required. N° de réf. du vendeur 121701
Quantité disponible : 1 disponible(s)
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Hardcover. Etat : New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. N° de réf. du vendeur ERICA75893855160435
Quantité disponible : 1 disponible(s)