Practical Meat Science - Couverture rigide

Ashim Kumar Biswas, Prabhat Kumar Manadal

Couverture rigide

ISBN 10 : 9386200392 ISBN 13 : 9789386200396

Editeur : Ashim Kumar Biswas, Prabhat Kumar Manadal, 2018

Synopsis

Foods of animal origin with high biological value are very important source of animal proteins and other most important nutrients for life sustenance of human being. Accordingly lots of research is going on in this area to provide healthful, quality meat and meat products. There is urgent need for stringent quality control of such foods especially with the implementation of Food Safety and Standard Act, 2006. Large number of scientific work force are required and in the process of recruitment by the Food Safety and Standard Authority for this purpose. This book is prepared to fulfil the need for a practical hand book for ready reference to conduct proper inspection and quality analysis of muscle foods and for teaching and research. This book has ten different sections covering every aspects of quality evaluation for muscle foods including: General instructions; Analysis of chemical composition of muscle foods; Evaluation of functional quality of meat; Assessment of keeping quality of meat;

Détails de l'édition

• Éditeur: Ashim Kumar Biswas, Prabhat Kumar Manadal
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 9386200392
• ISBN 13: 9789386200396
• Reliure: Relié
• Nombre de pages: 184
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible